From oatmeal, you can not only cook porridge and bake cookies, but also prepare a healthy and tasty treat - kozinaki. I will now reveal the recipe for their preparation.
Content:
- Little tricks
- Ingredients
- Step by step cooking
- Video recipe
This sweetness is especially suitable for families with children, because the baby with great pleasure will eat delicious, and most importantly, healthy products for the body. And a similar dessert for this is just perfect, and is much superior to sweets and other sweets! Immediately, I note that kozinaki are made from nuts of all kinds, sunflower seeds, pistachios, sesame seeds, with raisins, dried fruits and, of course, from oatmeal. Therefore, there is where to unfold your imagination and taste preferences.
Small tricks of cooking kozinak
- If you add dried fruits to a delicacy, then they must first be soaked for half an hour in boiling water, which is then drained, and the fruits must be dried well.
- You can give absolutely any shape to kozinaks. They look great not only as rhombuses and rectangles, but also as small balls, moreover, they are much more convenient to use. But the balls should be formed with wet hands.
- It is better to dry the nuts slightly and chop into medium-sized pieces, and the almonds can be broken in half.
- Kozinaki should be stored away from moisture, wrapped in foil or parchment to preserve its original taste.
- Caloric content per 100 g - 302 kcal.
- Servings - 450 g
- Cooking time - 25 minutes for cooking, 1 hour for hardening
Ingredients:
- Oat flakes - 300 g
- Sunflower seeds - 50 g
- Walnuts - 100 g
- Butter - 100 g
- Honey - 3 tablespoons
- Dry cream - 1 tsp
- Cocoa powder - 1 tsp
Cooking oat kozinak
1. Divide the oatmeal into two halves.
2. Grind one part of the oatmeal into crumbs.
3. Put the oatmeal and crumb into the kneading container.
4. Add peeled sunflower seeds and walnuts, preferably pre-pierced in a skillet.
5. Add room temperature butter, honey, cocoa powder and dry cream.
6. Place the container in a water bath and heat it, stirring all the time, until the honey and butter melt and the mass becomes homogeneous.
7. Form kozinaki of any shape with wet hands and place them on the parchment. Send them to the refrigerator for 1 hour to freeze well. Then fold them in a plastic or glass container and store in the refrigerator. Although you can keep them at room temperature, they will melt slightly and be sticky.
Video recipe on how to cook oat kozinaki with dried fruits and nuts:
