Coffee with ice cream

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Coffee with ice cream
Coffee with ice cream
Anonim

Do you want to pamper yourself and your loved ones? Make coffee and ice cream at home. There is nothing tricky in this, and a step-by-step recipe with a photo will tell you how to make this dessert drink correctly. Video recipe.

Ready-made coffee with ice cream
Ready-made coffee with ice cream

Hot coffee and cold ice cream like fire and ice. They cannot exist together for a long time, but at the moment of connection they give rise to an unusual taste. In the heat of summer, indulge your taste buds and make a coffee and ice cream. Moreover, it is very easy to do it at home, because the recipe is simple enough. The drink turns out to be refreshing and aromatic with all the properties of coffee. The main thing is the availability of high-quality ice cream or ice cream and natural coffee. The drink is especially relevant in the summer heat, because it perfectly quenches thirst, invigorates and energizes for the whole day. Thanks to the coffee beans, the drink has a wonderful coffee aroma, and the ice cream has a delicate vanilla taste. It is customary to drink coffee with ice cream cold from a beautiful tall glass or glass goblet.

But besides the classic version of coffee with ice cream, there are many recipes in which coffee and ice cream are harmoniously combined with various other additives. Having mastered this recipe, you can further experiment with it. For example, add alcoholic drinks. Cognac and liqueur are perfectly combined with coffee. You can also add your favorite syrup, whipped cream or spices (cardamom, anise, cloves, allspice peas) to the drink. An added pinch of salt or 0.5 tsp will improve the coffee aroma. cocoa powder.

  • Caloric content per 100 g - 153 kcal.
  • Servings - 1
  • Preparation time - 5 minutes, plus 15 minutes for cooling coffee
Image
Image

Ingredients:

  • Brewed ground coffee - 1 tsp
  • Ice cream sundae - 1, 5-2 tbsp.
  • Drinking water - 75 ml

Step-by-step preparation of coffee with ice cream, recipe with photo:

Coffee is poured into the Turk
Coffee is poured into the Turk

1. To prepare coffee, it is recommended to grind the beans just before brewing. So if you have whole grains, grind them first in a coffee grinder or mortar. Then pour the ground coffee into a Turk.

Water is poured into the Turk
Water is poured into the Turk

2. Fill the coffee with drinking water.

Turk sent to the stove is cooked
Turk sent to the stove is cooked

3. Place the pot on the stove and turn on the heat slightly above medium.

Coffee brewed
Coffee brewed

4. Bring coffee to a boil. As soon as you see the formed foam on the surface of the liquid, which quickly rises up, turn off the stove immediately. Leave the coffee in the turk to infuse and cool for 10-15 minutes.

Coffee poured into a glass
Coffee poured into a glass

5. Then pour the coffee into a tall transparent glass. Be careful not to spill any ground custard coffee granules. If you have a coffee machine, then brew coffee in it and then prepare the drink according to the recipe.

Ready-made coffee with ice cream
Ready-made coffee with ice cream

6. Add cold ice cream to the drink and immediately start tasting it. To enjoy your coffee with ice cream as much as possible, it is best to serve it slightly cooled. Therefore, wait until the brewed coffee has cooled to an acceptable temperature before adding the ice cream. Then it will slowly melt and float longer in the glass.

See also a video recipe on how to make coffee with ice cream.

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