A step-by-step recipe with a photo of cooking okroshka in mayonnaise with sausage. Cooking secrets and combinations of ingredients. Submission rules. Video recipe.
What could be better in the summer heat to taste a plate of cooling soup? If you don't want to stand at the stove, a simple but quick and tasty dish like okroshka will come to your rescue. This is a specific, but very tasty cold first course, which is associated exclusively with the summer season and consists of seasonal products. It is an assorted okroshka made from chopped products diluted with liquid and seasoned sauce. Okroshka is prepared from fresh vegetables and herbs. Add sausage, eggs and potatoes for sausage. The dish is seasoned with kefir, yogurt, kvass, water with sour cream or mayonnaise, broth. Today we will make okroshka with sausage in mayonnaise.
Okroshka based on mayonnaise turns out to be quite high-calorie, more satisfying and nutritious. Those who adhere to a diet, or want to reduce the amount of calories, replace fatty mayonnaise with dietary mayonnaise. You can also opt out of potatoes in the recipe. If there is no need to limit yourself in food, in addition to vegetables, you can put ham, smoked sausage and boiled meat in okroshka.
See also how to make homemade okroshka with whey.
- Caloric content per 100 g - 149 kcal.
- Servings Per Container - 5-6
- Cooking time - 30 minutes for slicing food
Ingredients:
- Boiled potatoes in uniforms - 3 pcs.
- Salt - 1 tsp
- Milk or doctor's sausage - 300 g
- Hard boiled eggs - 4 pcs.
- Green onions - bunch
- Drinking cold water - 3 l
- Mayonnaise - 300 g
- Fresh cucumbers - 3 pcs.
- Citric acid - 1 tsp
- Dill - bunch
Step by step cooking okroshka in mayonnaise with sausage, recipe with photo:
1. Chill the boiled potatoes, peel and cut into medium-sized cubes. I recommend boiling potatoes "in their skins", then they will definitely not boil down. If you boil peeled potatoes, do not pour out the resulting broth. Cool it down and use for filling okroshka.
2. Peel the boiled eggs and cut into pieces. How to cook them hard-boiled correctly, you will read in a step-by-step recipe with a photo published on the pages of the site. To do this, use the search string.
3. Cut the sausage to the same size as the previous products.
4. Wash green onions, dry and finely chop.
5. Place all food in a cooking pot and add the sliced cucumbers. They are used frozen in the recipe. You do not need to defrost them beforehand. Wash fresh gherkins, dry and cut into pieces. If desired, in addition to cucumbers, you can add more radishes.
6. Next, add dill greens to the products. It is also frozen in the recipe and does not need to be defrosted. I recommend taking a lot of different greens.
7. Add mayonnaise to the food in the saucepan. So that mayonnaise does not float undissolved pieces in okroshka, first combine it with chopped products. Then stir to make a salad.
8. Pour the food with chilled drinking water and stir to make okroshka on mayonnaise with sausage of the desired thickness. Instead of boiled water, you can take mineral water. Salt the liquid in okroshka and acidify it with citric acid, which you can replace with vinegar. At the same time, salt okroshka in moderation, because there is already salt in the mayonnaise. Add mustard or horseradish to add spice to the dish.
See also a video recipe on how to cook delicious okroshka in water and mayonnaise.
