If you are a fan of baked milk, then this recipe is a real find. The thermos defies all the classic ways of making this drink. Read how to make baked milk in a thermos in a step-by-step recipe with a photo. Video recipe.
Baked milk is a Slavic dairy product that has no analogues in any country in the world. The uniqueness of the product is the way it is prepared. From time immemorial, in order to obtain a delicate creamy shade and a specific rich taste, whole milk was simmered for a long time in clay pots in a Russian oven. In the conditions of the apartment, the oven compensates for the Russian stove, a saucepan on an open fire on the stove, a slow cooker. Although these days this drink can be found in supermarkets. But the habit of making baked milk at home remains in many families. One of the unique cooking options is the thermos. This appliance, if not bypassed, then goes side by side with the classic cooking options. The advantage of this method is that not a drop of milk boils away or evaporates. But there is also a drawback here - the absence of a golden brown crust, which is formed from the cream that has come to the surface. If it is not important for you, then take out the thermos and go to boil the milk.
- Features of baked milk
- They drink yoked milk mostly cold to quench their thirst in the sultry heat.
- You can make fermented baked milk and varenets from the drink.
- It can be used to knead dough into baked goods, pancakes, pancakes, etc.
- The yarn product is better stored: it does not sour quickly, like boiled or raw milk.
- Heating removes all unnecessary, leaving only the desired properties. Fats, calcium, iron, phosphorus, magnesium are preserved, which improve the functioning of the gastrointestinal tract.
- It is important to know that after heating only 25% of vitamin C remains, and thiamin (vitamin B1) is halved.
- The product is advisable to use in case of digestive problems, and thanks to vitamin D and retinol, it is suitable for pregnant women, the elderly, children and patients with diabetes.
- Caloric content per 100 g - 61 kcal.
- Servings - 1 L
- Cooking time - 24 hours
Ingredients:
- Whole cow's milk - 1 l
- 1 L thermos
Step by step preparation of baked milk in a thermos, recipe with photo:
1. Pour the milk into a saucepan and place on the stove with medium heat.
2. Bring the milk to a boil and remove the pan from the heat. When the milk boils, an airy foam will form on the surface, which will quickly tend upward. Therefore, do not follow, otherwise the milk will boil away. For this reason, I recommend using a larger pot.
3. After boiling, immediately pour the hot milk into a thermos.
4. The volume of the thermos should correspond to the amount of milk.
5. Close the thermos tightly and leave it for a day. After this time, pour the drink into a decanter and send it to the refrigerator to cool. After a couple of hours, baked milk in a thermos can be consumed or used for other recipes.
See also a video recipe on how to make baked milk at home.
