I am sure that you yourself will be able to come up with a complex recipe for your own milkshake. However, you shouldn't waste time on inventions? I suggest using this recipe. It is quite simple and quick to prepare.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
In summer, there is nothing better than a cool and refreshing milkshake with coffee. Both children and adults love him, and he is not so difficult to prepare. It is a product of a thick ice drink prepared on the basis of milk, ice cream and coffee. The degree of cooling and the intensity of the taste can be adjusted independently to your liking. For example, add more ice cream or coffee. The main thing here is to cook with pleasure and not be afraid to experiment! And even if you are not a coffee lover, I highly recommend making this drink.
To prepare it, you need to take into account some tricks. Then the milkshake will have a unique and delicate taste. Firstly, it is better to mix milk with other ingredients chilled. Secondly, if you are counting calories and following a diet, then use skim milk. By the way, it is often replaced with low-fat kefir. Third, to constantly play with the flavors of the drink, use your favorite juice, berries or fruits. To get rid of small bones, pass the mass through a fine strainer.
- Caloric content per 100 g - 112 kcal.
- Servings - 2
- Cooking time - 5 minutes
Ingredients:
- Milk - 350 ml
- Ice cream sundae - 100 g
- Instant coffee - 1 tablespoon
- Sugar to taste
Preparation of a coffee and milkshake
1. Take the blender bowl. It can be a stationary or a separate container for a hand-held device. Submerge ice cream there, which must be well frozen, directly from the freezer.
2. Add instant coffee to the ice cream. If for health reasons you cannot coffee, but you want the chocolate-coffee taste to prevail in the cocktail, you can put cocoa powder or pieces of dark chocolate. The device will detail them and small chocolate chips will be felt in the drink.
3. Next, pour the chilled milk into the bowl. It should be at least +5 degrees. Only cold milk will beat well and help to obtain the desired consistency of the drink.
4. Place a bowl on top of the appliance or use a hand blender. Whisk the food until smooth and an airy foam. Pour the finished cocktail into glasses immediately after preparation and start tasting. You should not prepare this drink for future use, because the foam will fall off, the airiness will disappear, and the cocktail will turn into an ordinary sweet milk drink.
See also the video recipe on how to make a coffee cocktail!
