Step-by-step recipe for "Mushrooms under a fur coat" salad: a list of products, cooking technology. Video recipes.
Salad "Mushrooms under a fur coat" is an easy-to-prepare and incredibly tasty and nutritious holiday dish. This option refers to cold flaky foods and is prepared in stages. It can be served both in one large plate and in portions - in small bowls or on flat plates using a culinary ring.
The main ingredient is, of course, mushrooms. The most affordable and quite tasty option is champignons. They can be easily purchased fresh at any time of the year. Large supermarkets also offer frozen mushrooms, but such a product releases too much liquid during heat treatment, so you need to buy not 300 g, but at least 500 g.
Potatoes, eggs and processed cheese have been added to the list of ingredients to make the salad a salad, increase its nutritional value and diversify its flavor, which can also be replaced with your favorite type of hard cheese. Mayonnaise is used as a dressing.
Next, we present a detailed recipe for the "Mushrooms under a fur coat" salad with a photo.
See also how to make a meat salad with mushrooms and nuts.
- Caloric content per 100 g - 175 kcal.
- Servings - 2
- Cooking time - 25 minutes
Ingredients:
- Mushrooms - 300 g
- Potatoes - 1 pc.
- Egg - 2 pcs.
- Processed cheese - 1 pc.
- Mayonnaise - 100 g
- Salt to taste
- Onions - optional
- Greens - for decoration
Step-by-step preparation of the "Mushrooms under a fur coat" salad
1. First, prepare the ingredients. Rinse the potatoes and cook until cooked in their uniforms. Boil eggs hard-boiled. At the same time, we dry clean the mushrooms, then rinse them, dry them and cut them into thin slices or small cubes. Place in a preheated pan with refined sunflower oil and fry until the released juice evaporates and the mushrooms are browned. In the middle of cooking, finely chopped onions can be added if desired. We add.
2. Cool the boiled eggs with ice water, wipe them off and remove the shells. Separate the white from the yolk. Next, we prepare the "fur coat": rub the protein on a fine grater together with melted cheese, add a little mayonnaise, salt to them, mix and set aside.
3. Cool the boiled potatoes and peel them. Then grind. In the case of this vegetable, it is better to use a coarse grater. We choose a dish with high sides, in which we will collect the salad "Mushrooms under a fur coat" following the example of the photo. Put the potatoes in the first layer, add it.
4. To make the potatoes more juicy, grease them with mayonnaise. The sauce can also be prepared at home, this will guarantee the absence of dangerous preservatives and bad varieties of vegetable oil in its composition.
5. From the total mushroom mass put aside 3-4 beautiful slices for decoration. Next, spread a layer of fried mushrooms on the potatoes. The taste of the finished dish depends on its thickness. The mushrooms must stand out visibly from the rest of the ingredients so that the salad can fully live up to its name. This layer should not be abundantly lubricated with mayonnaise, because after frying, the champignons have already absorbed some of the fat from the vegetable oil. We make a symbolic mayonnaise mesh.
6. Spread the protein-cheese coat with the third layer, smooth it well.
7. Finally, rub the yolk on the finest grater and sprinkle over the entire surface of the salad.
8. For decoration we use the set aside pieces of champignons and sprigs of herbs.
9. Lettuce must be soaked before serving. It can be left at room temperature for 40-50 minutes or placed in the refrigerator for a longer period, after wrapping it with cling film to prevent the top layer from becoming aerated.
10. Delicious salad "Mushrooms under a fur coat" is ready! It will easily decorate any festive table and will earn a lot of rave reviews.
See also video recipes:
1. Salad "Mushrooms under a fur coat", very tender
2. Delicious salad "Mushrooms under a fur coat"
