Herring is a fish that is tasty in itself. But in combination with other products, you can get a delicious and satisfying salad that no one will refuse. I propose an interesting salad recipe with herring and eggs.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Mentioning the herring, it is immediately perceived as one of the ingredients of the “herring under a fur coat” salad. However, this is not the only salad that can be made from this fish. From herring, there are many different delicious dishes and snacks. After all, it goes well with many products. In this recipe, I want to tell you the recipe for a simple salad from the minimum amount for each available product. You will spend no more than 15 minutes on its preparation, but you will definitely be satisfied with the taste.
This salad will be a great substitute for the traditional "herring under a fur coat" and can perfectly take the centerpiece on the festive table. If you love herring and do not want to give it up, while the traditional "fur coat" is already tired, prepare a completely new salad with a new taste. It turns out to be delicate, beautiful in appearance and with a mild herring taste. In addition, the food is rich in many vitamins, fiber, proteins and minerals.
- Caloric content per 100 g - 176 kcal.
- Servings - 2
- Cooking time - 15 minutes (plus time for boiling eggs)
Ingredients:
- Lightly salted herring - 1 pc.
- Eggs - 2 pcs.
- Onions - 1 pc.
- Mayonnaise - for salad dressing
Step-by-step herring and egg salad recipe
1. Peel the onions, rinse with running water, dry with a paper towel and chop into thin half rings. If you wish, you can pre-marinate it in 9% table vinegar and sugar for 15 minutes.
2. Dip the eggs in a saucepan, cover with water and after boiling, boil for 8-10 minutes until steep. Then chill in ice water, peel and cut into cubes.
3. Take care of herring. To do this, make an incision in the abdomen and remove all the insides. Cut off the head, tail and fins. On the back along the entire length, make an incision that reaches the vertebra. Remove the film from both sides and divide the fish along the ridge into two fillets. Rinse each of them under running water and dry with a paper towel.
If the herring is very salty, soak the fillet in water for 10 minutes to remove excess salt.
4. Cut the fish fillets into cubes about 1-1.5 cm in size.
5. Put all the products (onions, eggs, herring) into a salad bowl and pour in the mayonnaise.
6. Stir the food and refrigerate the salad.
7. Serve the salad to the table by placing it in a beautiful bowl, flat dish, portioned glass glasses or any other convenient form.
See also a video recipe on how to make a salad with herring, potatoes and eggs.
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