For housewives who like to conduct culinary experiments, I propose to cook, on the one hand, a rather unusual, but at the same time, the simplest dish made from spaghetti and sausages.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
If you are one of those housewives who love to cook quickly, tasty and imaginative, then this recipe is for you. With a little imagination, you can turn a simple dish from ordinary products into an original and mouth-watering dish. This recipe - spaghetti in sausages, is an original dish that is prepared in a hurry. Both products should be cooked at the same time in the same saucepan, which will significantly save invaluable time.
You can also cook such food in broth, then an excellent hot first course will come out. The main thing is not to be afraid to show your imagination and come up with interesting dishes using ordinary ingredients. After all, you are a real sorceress in your kitchen! Well, now, let's pleasantly surprise and delight our family, and start cooking funny spaghetti in sausages.
- Caloric content per 100 g - 125 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Sausages - 2 pcs.
- Spaghetti - 50 g or to taste
- Salt - 1/3 tsp or to taste
- Refined vegetable oil - 2 tablespoons
Cooking spaghetti with sausages
1. Remove the sausage from the package and cut into 3-4 pieces, depending on its length and size.
2. Now, carefully, so as not to break the spaghetti, thread them through the pieces of sausage. Leave a distance of about 2-3 cm between the sausages.
3. Do the same for all sausages and spaghetti. The amount of spaghetins that will be threaded through the sausages can be very different. It depends on your taste. For example, if you want to eat tightly, you can thread them through one sausage about 10-12 pieces, just have a snack, 5-6 pieces will be enough.
4. Put water in a saucepan, pour vegetable oil and add salt. After the water boils, dip the spaghetti into it. They should not be broken, as they are boiled, they will become flexible, slowly submerge in water and settle themselves in the pan.
5. Cook the spaghetti for as long as indicated on the manufacturer's packaging. Usually the cooking time is 15 minutes. Throw the finished dish into a colander so that the water is glass, then put it on a dish and serve.
Naturally, such a dish cannot be attributed to proper nutrition, but sometimes you can pamper yourself with such a delicious, tempting and mouth-watering meal. In addition, fastidious children absolutely do not have to beg to taste such an amazing wonder.
See also a video recipe on how to cook spaghetti in sausages or sausages stuffed with pasta:
