A good and quick recipe for pickling mushrooms. Champignons marinated with onions in oil at home are delicious, spicy and moderately salty! We will learn how to cook them in a step-by-step recipe with a photo. Video recipe.
The pickled champignons sold in supermarkets are popular solely because they are pickled, not because they are deliciously cooked. A distinct vinegar accent is a payment for industrial safety, food safety and a democratic price. But the taste of the mushrooms in the marinade is more harmonious and balanced. If you want to try pickled champignons, then cook them yourself at home. Homemade pickling enhances the mushroom flavor and makes the accents soft and delicate. There are many recipes for pickling champignons. And if you set a goal, you can try all the options. But I propose to cook one of the most delicious and quick recipes - mushrooms marinated with onions in oil, where the main ingredient is used canned, not fresh.
This is an incredibly simple and delicious dish. At the same time, they are not ashamed to treat friends and serve them on the festive table. This appetizer is not so difficult to prepare, but their taste will conquer every eater. The advantage of such mushrooms is that they can be used in salads, served with mashed potatoes, and stored in the refrigerator under the lid for about a week. For the recipe, it is advisable to use small mushrooms. If the fruits are large, cut them into medium pieces.
See also how to cook mushrooms with mayonnaise in the oven.
- Caloric content per 100 g - 126 kcal.
- Servings - 2-3
- Cooking time - 15 minutes
Ingredients:
- Canned mushrooms - 300 g can
- Salt - pinch or to taste
- Green onions - bunch
- Ground black pepper - pinch or to taste
- Onions - 1 pc.
- Table vinegar - 1 tablespoon
- Olive oil - 2-3 tablespoons
Step-by-step preparation of marinated mushrooms with onions in oil, recipe with photo:
1. Put canned mushrooms in a sieve and rinse under running cold water. Leave them in a sieve to drain any excess moisture.
2. Peel the onions, rinse under running cold water and dry with a paper towel. Chop the onion into thin quarters or half rings.
3. Put all the mushrooms, prepared onions and green onions into a deep container. This recipe uses frozen green onions. You do not need to defrost it first, it will thaw in a salad. If the feathers are fresh, wash them, dry them and chop them finely.
4. Season salad with olive oil, vinegar, salt (if necessary) and black pepper. Stir the mushrooms marinated with onions in oil, cover them and refrigerate them for storage or refrigeration before serving.
See also the video recipe on how to cook pickled champignons.
