Everyone probably loves pickled mushrooms. They are delicious, of course. But their taste can be significantly improved by adding onions and pouring oil over the food. We will learn in a step-by-step recipe with a photo how to cook pickled mushrooms with onions in oil. Video recipe.
Any fresh mushrooms spoil quickly, but pickled mushrooms are a completely different matter. They are superbly stored and will delight you on all holidays, incl. and during the fast. Pickled mushrooms, seasoned with vegetable oil and onions, are great on their own, but they also go great in salads and for cooking all kinds of dishes. But today we will prepare a simple and quick recipe, proven many times over, which can be consumed immediately after cooking - pickled mushrooms with onions in oil.
It is better to season this cold appetizer with unrefined sunflower oil, and if you wish, you can add a little garlic. Perfectly pickled mushrooms are combined with many recipes. They can be served with potato dishes, boiled buckwheat or rice. It is also good to serve pickled mushrooms with a glass of strong alcoholic drink. A mushroom appetizer is suitable both for a family dinner in a circle, and for a festive table, buffet or banquet.
See also how to pickle oyster mushrooms.
- Caloric content per 100 g - 175 kcal.
- Servings - 3-4
- Cooking time - 15 minutes
Ingredients:
- Pickled mushrooms (any) - 750 g
- White onions - 1 pc. medium size
- Refined vegetable oil - for refueling
- Onion blue onions - 1 pc. medium size
- Green onions - 3-4 feathers
Step by step cooking of pickled mushrooms with onions in oil, recipe with photo:
1. Peel off white and blue onions, wash and dry with a paper towel. Then chop into thin quarter rings.
2. Wash green onions, dry and finely chop.
3. Put the pickled mushrooms in a sieve and rinse under running water. Leave them for 1 minute to drain all the liquid and place the mushrooms on a plank. Then cut them into strips or cups, and leave small individuals intact.
4. Put all the chopped onions (onions and greens) into a deep container.
5. Next, add the prepared mushrooms to the onion.
6. Season the food with vegetable oil and stir. You can add a little vinegar or chopped garlic to ready-made pickled mushrooms with onions in oil to taste.
See also a video recipe on how to cook pickled mushrooms with sour cream, butter and onions.
