Puff-yeast dough sausage and cheese pie

Table of contents:

Puff-yeast dough sausage and cheese pie
Puff-yeast dough sausage and cheese pie
Anonim

Hearty and tasty, simple and quick - a pie with sausage and cheese made from puff yeast dough. I am telling you a detailed step-by-step recipe with a photo! Video recipe.

Ready-made pie with sausage and cheese from puff yeast dough
Ready-made pie with sausage and cheese from puff yeast dough

The recipe from the series is fast, simple, inexpensive and tasty. When there is frozen dough in stock, the work of any housewife is greatly facilitated and the culinary process is reduced to a minimum of time. Less than an hour and an unusual pie with sausage and cheese made from puff pastry dough will flaunt on the table. It is done very simply, but it turns out to be very rich and satisfying, while the pastries are not heavy for the stomach. Without exaggeration, the recipe can be called a celebration of taste. The proposed version of the cake is particularly simple and uses economical ingredients. It is suitable for afternoon tea and breakfast, you can take it with you to work, on the road and give it to children to school. Homemade baked goods will replace regular sausage and cheese sandwiches.

Semi-smoked sausages are used here as a filling, which can be replaced with any other meat products to taste. Take cheese of those varieties that melt well. For juiciness, ketchup is used, instead of which sliced rings of fresh tomatoes are suitable. The filling is completely self-sufficient and does not need to add any products to enhance the taste. The pie will delight everyone with its sophistication, simplicity and great taste. It tastes a bit like a delicious and aromatic homemade pizza.

See also how to make a shortcrust sausage open pie.

  • Caloric content per 100 g - 491 kcal.
  • Servings Per Container - 1 Pie
  • Cooking time - 50 minutes
Image
Image

Ingredients:

  • Dough - 200 g
  • Flour - 1 tablespoon for sprinkling for rolling out the dough
  • Smoked sausages - 1-2 pcs. depending on the size
  • Cheese - 100 g
  • Ketchup - 2 tablespoons

Step-by-step preparation of a pie with sausage and cheese from puff yeast dough, recipe with photo:

The dough is rolled out with a rolling pin
The dough is rolled out with a rolling pin

1. Remove the dough from the freezer and defrost naturally, first in the refrigerator, then at room temperature. Do not use a microwave oven for this operation, as the structure will be broken in the test. Then put it on the table top and roll it out into a thin layer about 3-4 mm with a rolling pin.

The dough is laid out on a baking sheet
The dough is laid out on a baking sheet

2. Transfer the rolled dough sheet to a baking tray.

The dough is greased with ketchup
The dough is greased with ketchup

3. Brush the dough with ketchup, leaving a free edge on both sides.

A sliced sausage is laid out on the dough
A sliced sausage is laid out on the dough

4. Peel the sausages from the wrapping film, cut into slices of any size, about 5 mm thick and place on the cake.

Lined with grated cheese on the dough
Lined with grated cheese on the dough

5. Grate the cheese on a coarse grater and sprinkle generously with shavings.

Sausage with cheese covered with dough
Sausage with cheese covered with dough

6. Cover the filling with the free edges of the dough and fasten it together on all sides. If desired, brush the cake with milk, butter or yolks so that it has a golden brown crust after baking.

Ready-made pie with sausage and cheese from puff yeast dough
Ready-made pie with sausage and cheese from puff yeast dough

7. Send the pie with sausage and cheese from puff yeast dough in a preheated oven to 180 degrees for 30 minutes. Serve it warm, although after cooling, the baked goods will remain just as tasty.

See also a video recipe on how to make a puff pastry with sausages and cheese.

Recommended: