How to prepare yeast pizza dough correctly? How is the sausage filling made? What foods will give a dish a new flavor? You will learn all this and much more in this review.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pizza is the leading dish in popularity in all countries of the world. She is adored not only at home in Italy. Without this food, Americans cannot imagine life, it is in demand both in prosperous Austria and poor India, it is preferred by cheerful Brazilians and, of course, in our country. There are so many options for its preparation that it is simply not possible to count them. It is her diverse choice that makes her unique. Since you can put everything in the refrigerator into the filling. And each time its taste will depend on the ingredients that you put in it. While fantasizing and changing the recipe, using different varieties of sausages, you will constantly amaze all eaters with your culinary masterpieces.
The site has already posted several variations of pizza recipes. Today I will tell you how to make a yeast dough pizza with sausage and tomatoes. It is the filling of these products that is the most suitable for both adults and children. But first, before moving on to the recipe, I want to share the intricacies of cooking.
- The dough should be rolled out as thinly as possible, since this is not a cake, but a dough, and it serves only as a "background".
- If you are too lazy to knead the dough, then you can use it ready-made (sheet).
- Usually, no more than 6 ingredients are used for the filling. Otherwise, the taste of the pizza will be washed out.
- The oven is baked in a well-heated oven at 220-250 degrees.
- For a crispy cheese crust, sprinkle the cheese on the pizza before placing it in the oven. And if you prefer soft and viscous cheese, then first bake the dish for 15 minutes, and then sprinkle with cheese and hold for another 5 minutes.
- They use only hot and freshly prepared pizza.
- Caloric content per 100 g - 257 kcal.
- Servings - 1 pizza
- Cooking time - 1-1.5 hours for making dough, 20 minutes for making pizza
Ingredients:
- Flour - 1-1, 5 tbsp.
- Table vinegar - 1 tablespoon
- Drinking water - 1/2 tbsp.
- Butter - 30 g
- Eggs - 1 pc.
- Yeast - 10 g
- Onions - 1 pc.
- Tomatoes - 1 pc.
- Sausage - 300 g
- Cheese - 200 g
- Mayonnaise - 20 g
- Garlic - 2 cloves
- Ketchup - 2 tablespoons
- Vegetable oil - for frying
- Sugar - 1 tsp
Cooking pizza with yeast dough with sausage and tomatoes:
1. In a glass of warm water, temperature 36-37 degrees, dilute the yeast and 0.5 tsp. Sahara.
2. Stir well and leave the glass warm for 10-15 minutes to create a frothy head. This says the yeast is fresh and plays well.
3. Meanwhile, melt the butter in the microwave. Do not heat it too much, otherwise the yeast will lose some of its properties from the hot temperature.
4. Pour yeast frothy liquid into a bowl for kneading dough and pour in an egg with melted butter. Season also with a pinch of salt.
5. Pour flour next. It is desirable to sift it through a fine sieve to enrich it with oxygen.
6. Knead the dough until smooth so that it comes off hands and sides. If there is not enough flour, then gradually add it.
7. Leave the dough in a warm place without wind or draft under a covered cotton towel. You can put it in the locker. In half an hour, it will come up, increase in volume and acquire airiness.
8. Roll out the dough about 5-8 mm wide and place in a baking dish.
nine. Heat the oven to 220 degrees and send the cake to bake for 5-7 minutes. It will be ready very quickly and will turn golden in color.
10. While the dough is coming up, turn to other foods. Cut the sausage into cubes and place in a frying pan until golden brown.
11. Peel the onions, chop very finely and marinate in vinegar, sugar and warm water. Peel the garlic, chop finely, place in a bowl of ketchup and stir.
12. Lubricate the finished baked base crust well with ketchup and garlic and lay out the pickled onions, which are squeezed from the marinade with your hands.
13. Spread the grilled sausage and thinly sliced half-rings of tomatoes evenly on top.
14. Pour mayonnaise and cheese over the food. Send the pizza to be baked in an oven heated to 220 degrees, where you can cook it for no more than 5 minutes. It is necessary that the cheese only melts. Serve fresh pizza to the table.
See also a video recipe on how to cook pizza with sausage, cheese, tomatoes in the oven.
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