Crispy brushwood biscuits are a classic in our cuisine. This delicacy, deep-fried, is already slightly forgotten today. I propose to re-master and remember the baking recipe - delicious and fragile brushwood.
Recipe content:
- How to make cookies brushwood - cooking secrets
- Cooking brushwood - delicious recipe options
- How to make brushwood cookies - milk recipe
- Brush cookies - recipe on water
- Brushwood - crispy cookie recipe
- Egg and cognac brushwood recipe
- Delicious brushwood - recipe with sour cream and whiskey
- Homemade brushwood - cookies with sour cream
- Cookies brushwood - recipe for kefir
- Video recipes
The brushwood is a real classic of Russian cuisine. All generations know him, except for modern children. The current variety of confectionery made people forget about it, although in vain! These cookies are tasty and easy to prepare, and they are also cheap. The name of the dish "brushwood" was given because of the external resemblance to the fragile branches of a tree, but it took root only at the end of the 19th century, when the dessert became popular among the urban population of our country. The main dessert products are flour, butter, eggs, sugar, milk or sour cream. But today there are a lot of his recipes for cooking.
How to make cookies brushwood - cooking secrets
This unpretentious recipe, cookies "brushwood", was also taught to make future housewives in home economics lessons at school, but cooking tricks are forgotten over time. Let's remember, what are the main secrets of cooking brushwood?
- The right brushwood is an airy and weightless delicacy.
- You can cook dessert from different doughs - liquid or steep. The first is made with a special baking dish, so mostly brushwood is made from tough dough.
- You can knead the dough with mineral water, kefir, milk, sour cream.
- To improve the taste and greater crunchiness, pour in rum, vodka, cognac,
- Aromatic additives are added to the dough: vanilla sugar, cinnamon, fruit and berry essences.
- Successful brushwood - thinly rolled dough so that it is almost transparent, about 1 mm.
- Different figures are cut out of the rolled dough. The simplest way is to cut the dough layer diagonally into diamonds, make a long cut in the middle, through which one tip of the diamond is threaded. The result is a beautifully shaped product.
- You need to fry brushwood on anhydrous fats: pork fat, ghee or refined vegetable oil.
- The frying pan is half full of fat. The brushwood is dipped into boiling oil. Otherwise, the brushwood will not be crispy.
- The readiness of heating the oil is checked - a small piece of dough is dropped into it. The oil should sizzle quickly and strongly.
- Fried brushwood on one or both sides. It depends on the shape, but most importantly, it should brown well.
- Remove the remaining pieces of dough from the butter in the saucepan. They add bitterness to the product.
- To get rid of the remaining fat, put the sweetness on a paper napkin.
- For a lower calorie content, the dessert is baked in the oven.
- The delicacy is served by sprinkling with condensed milk or honey, sprinkling with powdered sugar or ground red pepper, decorating with nuts or cocoa. It depends on the taste.
Cooking brushwood cookies - delicious recipe options
- Classical the option for preparing brushwood is mixing 5 yolks with 1 tbsp. alcohol and 5 tsp. milk. The products are salted, whipped, flour is poured and hard dough is kneaded. Sugar is not put in, because it will reduce the splendor of the product.
- An equally popular dessert option is kefir … Then you should combine a little sugar with 2 eggs, pour in a glass of kefir and stir. 2 tablespoons are added to the mass. vegetable oil and a pinch of soda. Flour is poured in such an amount that the dough is thick.
- The most dietary and cheapest version of the product is on water … The recipe is the lowest in calories, 100 g contains 283 kcal, but subject to cooking in the oven. You need 1/4 tbsp. Mix water and sugar to taste, pour in 2 eggs, add 100 g of flour and knead a tight dough.
How to make brushwood - milk recipe
Translucent, airy and weightless brushwood, like flowers, blooms in a frying pan. It turns out lacy and crispy. Both old and young will be glad to him!
- Caloric content per 100 g - 342 kcal.
- Servings - 300 g
- Cooking time - 30 minutes
Ingredients:
- Flour - 4 tablespoons
- Eggs - 1 pc.
- Milk - 1 tablespoon
- Vodka - 1 tablespoon
- Salt - a pinch
- Soda - 0.3 tsp
- Sugar - 7 tablespoons
- Vegetable oil - 0.5 liters.
Step by step cooking:
- Pour flour on the countertop and make a depression in the slide into which you drive an egg. Mix well.
- Add salt and vinegar-slaked soda.
- Pour in milk and vodka.
- Knead the dough until stiff. Wrap it in a plastic bag and refrigerate it for half an hour to give it plasticity.
- Make a flat cake out of the dough and place the parchment on top of it.
- Roll out the cake thinly, about 1.5 mm. and give any shape.
- Heat the oil in a deep bowl to 200 degrees and fry the cookies until light golden brown.
- Place the cookies on a paper towel to remove excess oil and sprinkle with powdered sugar.
Brush cookies - recipe on water
There is nothing tastier than cookies from childhood, baked according to the good and old recipe of our grandmothers. Cookies in the water are a common and inexpensive dessert that will bring a lot of fun for the whole family!
Ingredients:
- Flour - 2 tbsp.
- Boiled chilled water - 1 tbsp.
- Eggs - 2 pcs.
- Sugar - 5 tablespoons
- Will is a pinch
- Vegetable oil - for deep fat
Step by step cooking:
- Pour eggs into a bowl, add sugar and a pinch of salt. Whisk the food lightly until smooth.
- Pour in water and shake everything again.
- Gradually sift the flour through a fine sieve while kneading a thick, elastic and soft dough.
- Put the dough on the table, sprinkle with flour and roll out with a rolling pin 7-8 mm thick.
- Cut the flour semi-finished product with a knife into diamonds 5-7 cm long, 1-2 cm wide.
- In the middle of each piece, make a 1 cm notch through which to thread one edge.
- Pour the oil into a deep dish and heat. Dip a batch of brushwood into it so that the flour bows are completely covered with oil and fry them for 2-3 minutes until a yellow-beige crust on each side.
- Transfer the brushwood to a paper towel and cool.
Brushwood - crispy cookie recipe
At the same time delicate and fragile, thin and resilient … homemade brushwood. Learn how to cook it to pamper your loved ones with delicious products.
Ingredients:
- Eggs - 2 pcs.
- Vodka - 2 tablespoons
- Salt - 1 tsp
- Flour - until tough dough
- Vegetable oil - for deep frying
- Sugar - for sprinkling
Step by step cooking:
- Break eggs into a bowl, add flour, add a pinch of salt and pour in vodka.
- Knead the batter and add flour until it is crisp. The dough should not stick to your hands.
- Cover it with plastic and let stand for half an hour.
- Then roll it out in a thin sheet until transparent and cut into round pieces or form products of any other shape.
- Heat the vegetable oil well and deep-fry the brushwood for about 1 minute until a beautiful, golden color.
Note:
if the product is fried faster, then the oil is very hot. Then the cookie will start to burn and will not be crispy. Oil that is too cold will prevent the product from flaking.
Egg and cognac brushwood recipe
"Brushwood", "verguns", "crunches" - these are all the same tasty and simple cookies. Check out the easy yet savory recipe.
Ingredients:
- Eggs - 2 pcs.
- Cognac - 2 tablespoons
- Salt - 2 pinches
- Sugar - 1 tsp
- Flour - 1 tbsp.
- Vegetable oil - for frying (about 300 ml)
Step by step cooking:
- Beat eggs into a bowl, pour in cognac, add salt and sugar and stir.
- Gradually add the sifted flour and knead the hard dough. Pour flour until the dough stops sticking to your hands.
- Roll out the dough as thin as possible, about 1 mm, almost transparent and cut into narrow strips.
- Heat the oil well and lower to fry brushwood. Turn it over while frying so that it turns golden on all sides.
- Place the finished crunches on a paper towel to remove excess fat. Then sprinkle with powdered sugar.
Delicious brushwood - recipe with sour cream and whiskey
The taste of childhood is crispy brushwood cooked with sour cream. This is the perfect pastry, reminiscent of buns and at the same time airy and crispy sticks.
Ingredients:
- Eggs - 2 pcs.
- Sour cream - 2 tablespoons
- Sugar - 2 tablespoons
- Whiskey - 2 tablespoons
- Flour - 2 tbsp.
- Sugar - 4 tablespoons
- Salt - 0.5 tsp
- Odorless vegetable oil - for deep frying
Step by step cooking:
- Pour the eggs into a bowl and whisk them with a whisk.
- Add sour cream, vanillin, sugar, pour in alcohol and beat until smooth.
- Sift flour to the resulting mass and knead with your hands to a consistency similar to dumplings. Cover it with a towel and let it sit for 20 minutes.
- Roll out the dough thinly and cut into strips from which to make a pigtail.
- Pour oil into a bowl and heat. Spread out a portion of the brushwood and fry on both sides until golden brown.
- Put the fried brushwood on a paper towel to absorb the oil droplets and sprinkle generously with powdered sugar through a fine sieve.
Homemade brushwood - cookies with sour cream
Home brushwood is a nostalgic theme. This is one of the iconic Soviet cookies, which has given way to popular desserts: strudel, muffins, cheesecakes, pancakes. But the light sadness for Sunday family tea parties and carefree times returns the true taste of the product.
Ingredients:
- Flour - 350 g
- Sugar - 50 g
- Powdered sugar - 50 g
- Butter - 50 g
- Eggs - 2 pcs.
- Sour cream - 100 g
- Vinegar 9% - 10 ml
- Vanillin - 5 g
- Vegetable oil - 200 ml
Step by step cooking:
- Sift flour and mix with cold butter, chopped into crumbs.
- Shake the cooled eggs and add sugar. Whisk the foods with sugar until the mass doubles.
- Pour the egg mixture into the flour and butter and add the vinegar. Knead the dough until air bubbles form.
- Cover the dough with a bag and leave in the cold for 10 minutes.
- Roll out the chilled dough to a thickness of 5 mm. Use a knife to cut it into any shape.
- Pour oil into a frying pan and heat. Dip a few cookies into it and fry until golden. Use a slotted spoon to turn it over so that the crunches are evenly fried on all sides.
- Put the finished brushwood on paper napkins and sprinkle with powdered sugar.
Cookies brushwood - recipe for kefir
Kefir brushwood can be attributed to the classic recipe. It will take you no more than 35 minutes to prepare it, and at the same time you will get an amazingly tasty treat for the dessert table.
Ingredients:
- Flour - 400 g
- Kefir - 250 ml
- Eggs - 1 pc.
- Sugar - 50 g
- Powdered sugar - 40 g
- Soda - 0.25 tsp
- Salt - 0.25 tsp
- Vegetable oil - 1 tbsp.
Step by step cooking:
- Sift flour into a bowl, beat in eggs, add baking soda and pour in 1, 5 tbsp. vegetable oil. Then add kefir, sugar and soda.
- Knead the dough until smooth, wrap it in plastic wrap and refrigerate for 20 minutes.
- Roll out the cooled dough into a thin layer of about 4 ml. Cut the resulting layer into strips of 5 cm. Make an incision in the middle of each strip and twist one edge of the dough through it.
- Fry the brushwood in well-heated vegetable oil until golden brown.
- Put the finished product on a paper napkin, cool and sprinkle with powdered sugar.
Video recipes:
