Features of making a French pie. TOP 7 recipes for clafoutis. Video recipes.
Clafoutis is a popular cake native to France. This is a kind of casserole that combines liquid pancake dough and aromatic berries or fruits. Its name comes from the Occitan word clafir, which translates to fill. Initially, this dish was prepared by poor residents of remote provinces during the berry ripening season. However, its peasant origins do not detract from the charm of true French cuisine. The delicacy has an incredibly rich taste with hints of vanilla and berry sourness, therefore it is in great demand both in home cooking and as a dessert in cafes and culinary shops. In addition to excellent taste characteristics, clafoutis also has another significant advantage - ease of preparation.
Features of making clafoutis pie
The clafoutis recipe is very simple. Therefore, the cooking technology does not require high culinary knowledge. Often the most difficult thing is deciding which filling to take. the dough in most cases is prepared by the usual mixing of simple products. Because of this, such a cake can be easily prepared in the morning before breakfast or at any time for treating suddenly arriving guests.
Culinary rules that will allow you to cook delicious and tasty clafoutis, while minimizing the time spent on cooking:
- When using frozen berries, defrost them well in advance and remove excess moisture with a colander or towels. A copious amount of liquid will prevent the dough from baking and make it chalky.
- Follow the cooking sequence. First, the berries are laid out, and then the dough is poured. If you mix the berries with the dough and then pour everything together into a mold, the dough will be colored, and the berries will still fall to the bottom, but unevenly.
- In order to quickly separate the white from the yolk during cooking, use a regular watering can. The protein, which is more liquid in consistency, will drain into the container, and the yolk will remain inside.
- Many people don't like the protein smell of egg dough. It is very easy to fix it. To do this, just add a pinch of vanilla, almonds, nutmeg or cinnamon. Or, as a last resort, a small amount of cognac, liqueur or rum.
It is noteworthy that with the right approach to decorating the dessert, even the clafoutis depicted in the photo causes an appetite.
TOP 7 recipes for clafoutis
The classic French clafoutis recipe involves the use of cherries, but over time it has developed many variations. In order to enjoy their favorite dessert in winter, cooks began to add frozen or canned berries. This dish was appreciated not only by those with a sweet tooth, so now it is even prepared with cheese, vegetables and seafood. Therefore, before preparing traditional clafoutis, we suggest that you familiarize yourself with several equally popular options.
Classic clafoutis with cherry
A distinctive feature of the classic version of the pie is the use of pitted cherries as a filling. It is believed that in this form, the berry retains moisture better, while the cherry pits give off more flavor. But eating such a delicacy, at least, is not very convenient, so modern chefs prefer to use only the pulp.
- Caloric content per 100 g - 165 kcal.
- Servings Per Container - 4 Servings
- Cooking time - 1 hour 20 minutes
Ingredients:
- Chicken egg - 3 pcs.
- Flour - 100 g
- Milk - 150 ml
- Sugar - 100 g
- Vanilla sugar - 2 g
- Cherries - 400 g
- Butter - for lubricating molds
- Powdered sugar - for dusting
How to prepare the classic cherry clafoutis step by step:
- First of all, we separate the whites of the chicken eggs from the yolks in order to be able to beat them separately.
- Next, beat the whites until a thick white foam forms, so that it holds its shape well. To save time, it is best to do this with a mixer or blender.
- Gradually add sugar and flour to the proteins, continuing to beat, and then milk with vanilla.
- Add egg yolks to the total mass at the final stage of whipping. The dough should turn out to be liquid, like on pancakes, and always homogeneous, without lumps.
- Leave the dough in a warm place for 30 minutes.
- Rinse the cherries thoroughly under warm water and lay them out on a towel to remove excess moisture.
- Grease the baking container with butter or cover it with heat-resistant paper. We heat the oven to 180 degrees.
- Distribute the cherries evenly over the entire surface of the mold and carefully fill in the dough. We bake for 35-40 minutes.
- After baking is complete, let cool slightly and sprinkle with powdered sugar. This cake is best served directly in a baking dish. The cherry clafoutis can be eaten hot or cold.
Clafoutis with plums
No less popular is the recipe for the famous clafoutis made with plums. The fleshy pulp of this berry has an incredible taste and smell, contains a minimum of moisture, so it is just perfect for this dessert. The baked plum has a peculiar sourness that can fall in love with you from the first acquaintance. It is possible that this particular cooking option will become the most favorite for most.
Ingredients:
- Milk - 200 ml
- Flour - 150 g
- Butter - 50 g
- Eggs - 4 pcs.
- Plums - 500 g
- Sugar - 50 g
- Salt - 2 g
- Vanillin - on the tip of a knife
Step-by-step preparation of clafoutis with plums:
- To make a more airy dessert, sift the flour and only then mix it with sugar, salt and vanilla.
- We heat the milk a little, but in no case make it hot, otherwise the egg white may curl due to the high temperature.
- Melt the butter in a water bath or on low power in a microwave oven.
- Separate the whites from the yolks.
- When all the ingredients are ready, we begin to beat the protein with a mixer at high speeds until foam forms.
- Gradually introduce a mixture of flour and sugar, add butter and milk and beat the dough until smooth. Then let it brew for 25-30 minutes.
- At this time, we wash the plums and remove the seeds from them. If the fruits are large, they must be cut to the size of a regular cherry, i.e. you should get pieces with a side of 1-1.5 cm.
- Preheat the oven to 180 degrees.
- Lubricate the bottom of the mold. Distribute the prepared berries evenly over the entire surface and fill them with dough.
- We bake the cake for 30 minutes.
- Clafoutis with plums is ready! We decorate at our discretion and serve.
Clafoutis chocolate cake
The variety of food items and their availability make it possible to create edible masterpieces, sometimes just by experimenting with proven recipes. Chocolate clafoutis is a modern interpretation of this dish. In the preparation of such a pie for the filling, it is best to use cherries or bananas, because they go well with cocoa. This dessert will surely delight little sweet teeth or serve as a wonderful decoration for any tea party.
Ingredients:
- Milk - 150 ml
- Flour - 100 g
- Cocoa - 30 g
- Eggs - 3 pcs.
- Sugar - 80 g
- Salt - 0.5 tsp
- Vanilla sugar - 1 pack
- Cherries - 400 g
- Powdered sugar - for dusting
Step-by-step preparation of chocolate clafoutis:
- First, slightly heat the milk and pour it into a deep container. Add eggs and pre-sifted flour to this. Mix the resulting mass thoroughly.
- Then pour in all the dry ingredients - sugar, salt, vanilla and cocoa. Beat the dough with a whisk until the lumps are completely dissolved.
- Remove the seeds from the cherries and place them in a colander or paper towel to remove excess water. We leave some of the berries to decorate the finished cake.
- Grease a heat-resistant baking dish with oil or cover with baking paper. Pour the berries on the bottom of the form, distribute them evenly, and gently pour the dough on top.
- We place the workpiece in the oven and bake at 180 degrees for 35-40 minutes.
- Decorate with powdered sugar and leftover cherries.
Clafoutis with apples and cinnamon
The combination of apples and cinnamon has long been appreciated by the best chefs around the world. These products are in perfect harmony with each other, creating an incredibly tasty and aromatic duet. French clafoutis with this filling has also become very popular. And now this baked dessert is gaining more and more fans every day.
Ingredients:
- Flour - 200 g
- Milk - 150 ml
- Sugar - 100 g
- Chicken eggs - 3 pcs.
- Butter - 100 g
- Rum - 2 tablespoons
- Apples - 3 pcs.
- Vanilla sugar - 1 pack
- Ground cinnamon - 1/4 tsp
Step-by-step preparation of apple and cinnamon clafoutis:
- Peel the apples, cut them into thin slices, removing the core.
- Put the prepared fruit, half of the butter, cinnamon in a deep frying pan and crush it a little with sugar. Fry the slices over low heat until caramelized for 10-15 minutes. Then add rum here and simmer for another 5 minutes.
- Mix milk, eggs, remaining sugar and sifted flour in a separate container. Mix the dough thoroughly until smooth.
- In a heat-resistant container, evenly spread the apple slices and pour the dough on top.
- We bake clafoutis with apples for 35 minutes at a constant temperature of 180 degrees.
- Sprinkle the dish with powdered sugar mixed with cinnamon and vanilla sugar. Serve warm, but not hot.
Clafoutis with strawberries
Clafoutis with strawberries is an incredibly tender dessert and another successful variation of a wonderful French pie. This option deserves special attention. It has excellent taste. At the same time, special processing of berries is not required, which greatly simplifies the entire cooking process. According to this recipe, you can also cook clafoutis with raspberries, replacing some berries with others.
Ingredients:
- Chicken eggs - 3 pcs.
- Non-fat cream - 200 g
- Flour - 80 g
- Sugar - 4 tablespoons
- Salt - 0.5 tsp
- Strawberry - 400 g
- Powdered sugar - for decoration
- Rum or cognac - 1 tablespoon
Step-by-step preparation of strawberry clafoutis:
- Sift the flour through a sieve to get rid of lumps and enrich it with oxygen.
- Put cream, eggs, sugar, salt and rum into a deep container. Gently mix all these ingredients, gradually adding flour.
- Next, beat the dough until the lumps dissolve and get a homogeneous mass.
- We wash the berries under water, remove the tails and leave them in a colander for a while.
- We turn on the oven in advance and heat it up to 180 degrees. At this time, in a heat-resistant container, greased with butter or vegetable oil, lay out the strawberries and pour the batter on top.
- Bake strawberry clafoutis for 35-40 minutes.
Clafoutis with shrimps
Nowadays, the clafoutis recipe has gained popularity among seafood lovers. It is convenient to take such a cake with you on a long journey or to a picnic, as well as as a lunch or snack. It will quickly satisfy hunger, and the seafood and greens included in the composition will have a beneficial effect on digestion. Very often this dish is prepared in portions, in small forms.
Ingredients:
- Milk - 150 ml
- Flour - 200 g
- Chicken eggs - 3 pcs.
- Butter - 50 g
- Sugar - 4 tablespoons
- Salt - 1 tsp
- Peeled shrimps - 150 g
- Garlic - 1 clove
- Parsley, dill and lettuce to taste
- Vegetable oil - for frying
Step-by-step preparation of shrimp clafoutis:
- First, put the shrimp in a preheated pan and pour over them with vegetable oil. In the process of frying, add chopped garlic and herbs. You need to fry everything for 10-15 minutes, until you acquire a golden crust.
- After that, remove from heat and leave in a frying pan while preparing the dough.
- Pour milk into a deep container, add eggs, sugar and salt to it, stir everything with a whisk.
- Sift the flour through a sieve and add to the dough in small portions. Pour melted butter there. Beat the mixture thoroughly until you get a liquid homogeneous dough, similar to a pancake.
- We spread the shrimp with herbs in portioned forms and carefully fill with dough. You need to bake such mini-cakes at a temperature of 200 degrees for 15-20 minutes.
- At the end of baking, decorate with sesame seeds and serve warm or cold.
Clafoutis with pear and plums
With a little effort, a simple French casserole recipe can be diversified by making a combination filling. This option allows you to make the fruit taste of the dish richer. So, for example, in a clafoutis with a pear, you can safely add plums. These fruits complement each other perfectly. In fact, you can combine any berries in taste and color, but this particular duet is considered the most harmonious.
Ingredients:
- Milk - 150 ml
- Chicken eggs - 3 pcs.
- Flour - 100 g
- Sugar - 80 g
- Salt - 0.5 tsp
- Ground almonds - 3 g
- Butter - 50 g
- Plums - 100 g
- Pears - 100 g
- Powdered sugar or sesame seeds - for decoration
Step-by-step preparation of clafoutis with pear and plums:
- Peel and core the pears, cut into small pieces and place in a preheated pan. Add butter and 2 tbsp. Sahara. Stir constantly, fry until caramel color.
- We wash the plums. We remove the seeds from the pulp and cut into small pieces, similar in size and shape to a pear.
- We divide the eggs into yolk and white. In a separate deep container, beat the protein with added sugar with a mixer. Next, add the rest of the dough ingredients - flour, salt, milk, yolks and almonds. Knead thoroughly.
- We preheat the oven to 180 degrees, prepare a suitable baking container and, if necessary, grease it with oil.
- Put the pear on the bottom of the mold, fill it with half of the dough and send it to the oven. We bake the first layer for 10 minutes, so that the dough has time to harden a little.
- We take out the cake and evenly spread the plum on top, carefully pour out the remaining dough.
- Place the clafoutis in the oven again and bake for another 30-35 minutes.
- At the end of the baking process, decorate the cake with powdered sugar or sesame seeds. Serve cooled.
