A light dessert from France for women who are looking for their figure. TOP 5 recipes for clafoutis with cherries. How to properly prepare this treat, what does it go with the most?
Chocolate clafoutis with cherries
This dessert will be loved by those who cannot imagine their life without chocolate. The recipe for chocolate clafoutis with cherries will also help out hostesses who have children. They will be crazy about such baked goods.
Ingredients:
- Defrosted cherries - 100-150 g
- Flour - 100 g
- Cocoa powder - 2 tablespoons with a slide
- Melted butter - 30 g
- Sugar - 50 g
- Eggs - 3 pcs.
- Milk - 150 ml
- Cream - 150 ml
- Cognac - 3 tablespoons
Step-by-step preparation of chocolate clafoutis with cherries:
- Rinse the cherries and remove the pits.
- Soak the berries in cognac for 30 minutes.
- Combine flour, sugar and cocoa powder in a separate bowl. Mix everything with zeal.
- Add melted butter to this mixture and stir again.
- Pour the cognac merged from the cherries into the mixture.
- Now it's time to add cream, milk and chicken eggs.
- Mix everything thoroughly. This can be done with a whisk, blender, or mixer.
- Now grease a baking dish with butter or oil and spread over the bottom of the cherries.
- Then pour the dough over the berries.
- Preheat the oven and send the dish to bake for 40-45 minutes at 160 degrees.
- Allow the clafoutis to cool slightly in the pan, then transfer to a large flat plate.
- You can sprinkle the treat with powdered sugar on top.
Check the readiness of the dessert with a toothpick. Pierce the pie several times during cooking, towards the end of the baking. When the stick becomes dry, then you can get the baked goods out of the oven.
Cherry clafoutis with curd cream
This recipe will use Cherry Clafoutis Curd Cream to make the dessert super tender.
Ingredients:
- Cherries - 650 g
- Sugar - 4 tablespoons
- Kirsch - 4 tablespoons
- Chicken egg - 3 pcs.
- Wheat flour - 50 g
- Milk - 150 ml
- Curd cream - 200 g
- Vanilla extract - 1 tsp
- Powdered sugar - to taste
Step-by-step preparation of clafoutis with curd cream:
- Wash the berries and remove the seeds. Do this gently to keep the cherries intact.
- Grease the dish with vegetable oil and place on the bottom of the cherries.
- Sprinkle with kirsch on top of the berries and sprinkle with a little sugar.
- Use a mixer to beat the eggs.
- Then add flour and sugar that you have left to them. Mix everything thoroughly.
- Add to the resulting mixture the remains of kirsch, curd cream, as well as milk and vanilla.
- Beat the mixture again with a mixer.
- Pour the resulting dough over the cherry.
- Preheat the oven to 180 degrees, send the dish to bake for 35-40 minutes.
- The finished dessert should come out light golden in color. Cool the dish slightly and sprinkle with powdered sugar when serving.
Cherry clafoutis with almonds
This version of cherry delicacy has an indescribable aroma, for which thanks to the almonds and vanilla in the composition.
Ingredients:
- Fresh sweet pitted cherries - 2 tbsp
- Almonds - 2 tablespoons
- Eggs - 3 pcs.
- Sugar - 3/4 tbsp.
- Brown sugar - 1 tablespoon
- Flour - 1/2 tbsp.
- Salt to taste
- Milk - 1 tbsp.
- Almond extract - 3/4 tsp
- Vanilla extract - 1/2 tsp
- Powdered sugar - for dusting
Step-by-step preparation of cherry clafoutis with almonds:
- Wash the cherries and remove the seeds from their centers.
- Cut the almonds into petals.
- Grease the prepared dish with oil and dust a little with flour.
- Place the cherries and almond flakes on the bottom of the mold.
- Use a mixer or blender to beat the eggs and sugar.
- Then add flour and salt to the egg mixture and mix everything well.
- Add milk, almond and vanilla extracts to the same mixture. Beat the dough again.
- Pour the resulting dough into a mold over the cherries and almonds.
- Preheat oven to 180 degrees and bake the clafoutis for 40 minutes.
- When you serve the finished treat, sprinkle it with powdered sugar.
Classic version of clafoutis with cherry
This is the recipe most often used to prepare clafoutis in France. In this country, chefs would never want to replace cherries with another berry or fruit.
Ingredients:
- Cherries - 600 g
- Chicken egg - 4 pcs.
- Butter - 1 tablespoon
- Flour - 1/2 tbsp.
- Milk - 250 ml
- Sugar - 1/2 tbsp.
- Salt - 1/4 tsp
- Vanilla - 1 pod
How to prepare the classic cherry clafoutis step by step:
- Rinse the cherries in running water and remove the seeds.
- Then grease a baking dish with the clafoutis with softened butter.
- Spread the cherries over the bottom of the mold.
- Take a deep bowl and mix granulated sugar with salt and flour in it.
- Then pour the milk into a small saucepan and toss the vanilla pod into it. Boil the milk and then let it cool.
- After cooling, remove the vanilla from the milk.
- Then add eggs and sugar, salt and flour mixed in a separate bowl into the milk.
- Mix everything diligently. A mixer or blender will come to your aid in this.
- The dough should be the same consistency as the pancake.
- Then pour the dough over the cherries.
- When the berries come up, spread them evenly over the entire surface of the future clafoutis.
- Preheat the oven to 180 degrees and leave the cherry treat in it for 40 minutes.
- Cool the finished clafoutis a little in the form, and then transfer it to a beautiful wide plate.
Video recipes for clafoutis with cherries
Now you don't have to rack your brains and think about how to make clafoutis with cherries, because we have told you all about this French dessert in detail.
