Still do not know how to make sand crumbs for a pie and with what filling to cook the product? I am pleased to share a classic step-by-step recipe with a photo. Video recipe.
A quick-and-dirty recipe for a shortcrust cake. It will become one of the favorites for the busy modern housewife, when the rhythm of life does not allow spending a lot of time on cooking, especially when it comes to baking. However, you want to pamper your family with something delicious and homemade! Then the recipe for shortcrust cake will become a "lifesaver". This recipe will take a minimum of time and effort, and the result will exceed all expectations.
Also, it's worth noting that this dough is quite versatile. It is suitable for both sweet and savory pastries. With sand crumbs, a pie with a curd filling turns out to be delicious, it is possible with the addition of fresh berries, fruits or jam. Minced meat, pieces of fish, vegetables, etc. are suitable as a salty filling. Due to the simplicity of preparation, pastries from sand crumbs can be cooked at least every day! It will always be tender and insanely delicious. And the aroma of fresh homemade pastries, circling around the house, is conducive to cozy family gatherings. With such a cake, everyday tea drinking will turn into real tea ceremonies.
See also how to make Crumb shortbread dough.
- Caloric content per 100 g - 499 kcal.
- Servings - 500 g
- Cooking time - 15 minutes
Ingredients:
- Butter - 120 g
- Salt - a pinch
- Flour - 250 g
- Ground cinnamon (optional) - a pinch
- Sugar - 1 tsp
- Eggs - 2 pcs.
Step-by-step preparation of sand crumbs for a pie, recipe with photo:
1. Place the slicer attachment in the food processor and place the butter from the refrigerator. It should not be frozen or at room temperature, namely from the refrigerator. Then add raw eggs to the bowl.
2. Whisk the butter and eggs for about 30 seconds until smooth. Do not work for a long time so that the oil does not heat up. Because sand crumbs only love cold foods.
3. Pour flour into the food processor and sift it through a fine sieve to enrich it with oxygen and soften the dough. Also add salt, sugar and cinnamon.
4. Stir the dough with impulsive movements until fine, crumbly crumbs are formed. Transfer it to a bowl, cover with plastic wrap and soak the cake crumbs in the refrigerator for half an hour before baking. Then put the crumbs in a mold, place the filling on top and bake the cake for 40 minutes. Enjoy homemade cakes with freshly brewed fruit tea or coffee.
See also a video recipe on how to make cottage cheese cake with shortbread crumbs.
