Shortcrust pastry pie Crumb turns out to be unusually tasty and tender! For its preparation, shortbread dough - crumb is not at all complicated. We will learn in a step-by-step recipe how to do it correctly. Video recipe.
Delicate and insanely delicious simple pie with sand crumbs and any filling you can cook every day! To do this, it is enough to grind the dough, put it in a mold, add the filling and bake in the oven. Especially busy housewives or those who do not like to bother with kneading dough for a long time will be satisfied with this recipe. This is a very well-known version of homemade baking, which many housewives will love for its simplicity, economy and taste. Therefore, if you do not know how to make the "Crumb" pie, write down and memorize a detailed recipe with a photo. Such pastries will be an excellent option for weekdays and unexpected guests.
The set of ingredients for the sand crumbs is minimal and all products are available. I use butter, but in principle it can be replaced with margarine or heavy cream. Pastries are most delicious with butter or cream. This classic recipe will never let you down, and it will make unrealistically delicious pastries with it. Any pie filling is suitable, both sweet and salty. It can be thick jam or jam, fruits (fresh or frozen), sweet cottage cheese with raisins or salted with herbs, minced meat, vegetables, etc.
See also what you can bake from shortcrust pastry.
- Caloric content per 100 g - 569 kcal.
- Servings - 700-750 g
- Cooking time - 15 minutes
Ingredients:
- Butter - 200 g
- Wheat flour - 500 g
- Eggs - 2 pcs.
- Sugar - 1 tsp
- Salt - 0.5 tsp
Step-by-step preparation of shortcrust pastry Crumb, recipe with photo:
1. Cut the butter into slices and place in the bowl of a food processor. The butter must be from the refrigerator. But not from the freezer or room temperature.
2. Add raw eggs to the food processor.
3. Then add flour, salt and sugar. I recommend sifting the flour through a fine sieve so that it is enriched with oxygen and the baked goods are softer.
4. Switch on the appliance and stir the dough. Use impulsive movements to whisk the food into a crumb consistency.
5. Transfer the crumb shortcrust pastry to a bowl, cover with plastic foil and refrigerate for 1 hour. Then start baking products.
This dough can be prepared in advance and stored in the refrigerator for 3 days, or in the freezer in a plastic container for up to 3 months.
See also a video recipe on how to make a shortcrust crumb pie.
