How to quickly boil beets?

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How to quickly boil beets?
How to quickly boil beets?
Anonim

Do you still think that boiling beets is long and tiring? But knowing simple and effective tips, whole beets will be cooked as quickly as possible, while retaining all their unique beneficial properties. Step-by-step recipe with a photo. Video recipe.

Cooked beetroot
Cooked beetroot

Beets are a unique vegetable with many beneficial properties, which is why they are very common in cooking. Salads, first and second courses are prepared with it. For the former, most often boiled root crops are required. Beets are cooked for a rather long time - from 1, 5 to 2 hours. It depends on the size and age. Therefore, in most cases, this nuance is taken into account and the tubers are boiled in advance. But sometimes it happens that there is no time for long cooking, and then the task of reducing the cooking time of the vegetable arises. Today we will find out one of these ways.

Secrets of how to cook beets properly, and more …

  • Do not cut off the tail during cooking. If you violate the integrity of the beets, juice will flow out of it, it will turn out to be whitish and watery.
  • At the beginning of cooking, do not salt the beets, because the salt will evaporate anyway and harden the vegetable, which will increase the cooking time. Salt the already beetroot dish.
  • Beets will retain their beautiful bright color if, after boiling, add 0.5 tsp to it. vinegar, 1 tsp. sugar or a little lemon juice.
  • Don't like the smell of beets? Neutralize it by placing a crust of bread in a saucepan.
  • If the beets are dry, scald them with boiling water, fill them with water at room temperature and leave to swell. After that, send it to the fire without changing the water.
  • So that other vegetables (for example, potatoes) do not "stain" in the vinaigrette, cut the boiled beets into pieces and sprinkle with vegetable oil.
  • Caloric content per 100 g - 89 kcal.
  • Servings - 3
  • Cooking time - 45 minutes
Image
Image

Ingredients:

  • Beets - 3 pcs.
  • Vegetable oil - 1 tablespoon
  • Citric acid - 1 tsp

Step-by-step preparation of quick cooking beets, recipe with photo:

Water is poured into a saucepan
Water is poured into a saucepan

1. Pour drinking water into a saucepan and place on the stove.

Vegetable oil added to the stewpan
Vegetable oil added to the stewpan

2. Add vegetable oil to the water.

Citric acid is added to the saucepan and the ode is brought to a boil
Citric acid is added to the saucepan and the ode is brought to a boil

3. Then add citric acid and bring water to a boil.

The beets are washed
The beets are washed

4. Use a brush to clean and wash the beets well. Do not remove the peel, cook the fruits with it.

Beets dipped in a pot of boiling water
Beets dipped in a pot of boiling water

5. Dip the beets in boiling water so that the roots are completely covered, otherwise the water will boil off before the vegetables are cooked.

Beets are cooked for half an hour
Beets are cooked for half an hour

6. Bring the water to a boil again over high heat. after adding the beets, the temperature will cool slightly.

Beets are moved to a bowl of ice water for 15 minutes
Beets are moved to a bowl of ice water for 15 minutes

7. Boil the beets for half an hour without covering the pot with a lid, and transfer the fruits to a bowl of ice water. Soak it for 15 minutes.

Cooked beetroot
Cooked beetroot

8. Drain off cold water and use beets for salads and other dishes.

The secret of fast cooking of beets lies precisely in the temperature drop, which brings the beets to readiness and the whole cooking process takes 40-50 minutes. If you put the root vegetables in a saucepan of cold water and put it on the stove, then the cooking time will be 2-3 hours. Therefore, always end the cooking process with cold water. Then the beets, besides being cooked, will be even easier to peel.

See also a video recipe on how to quickly boil beets.

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