How to make dogwood jam? How useful is dogwood? Secrets and subtleties of chefs. TOP 4 step by step recipes. Video recipes.
Classic dogwood jam
Dogwood jam for the winter has a fantastic taste, an amazing smell, the syrup is moderately sweet, and the berries are whole and beautiful.
Ingredients:
- Cornel - 970 g
- Sugar - 1, 2 kg
- Water - 480 ml
Step by step preparation of classic dogwood jam:
- Sort the dogwood by removing the twigs and spoiled berries. Then wash.
- Dissolve sugar in water, heating it until transparent with regular stirring.
- Put the berries in a thick-bottomed enamel pan.
- Pour boiling syrup over them and leave for 4 hours, unheated.
- Then turn on the stove, boil and boil on slow heating for 11 minutes.
- Stir the jam gently so as not to compromise the integrity of the berries.
- Pack hot jam in sterile jars and seal with lids.
- Put the filled container with the neck down, cover with a warm blanket and leave to cool completely.
Cornel jam with seeds
Dogwood jam with stone is a fragrant, tasty and rich healing dessert for the winter. And although the seedless jam turns out to be more tender, the seeds give the delicacy a piquancy and pleasant aroma.
Ingredients:
- Cornel - 1 kg
- Sugar - 1, 2 kg
- Water - 200 ml
- Dry red wine - 200 ml
Step by step preparation of dogwood jam with seeds:
- Wash the selected berries.
- Dip the dogwood in a sieve in boiling water and blanch for 1-2 minutes. This will remove excess astringency.
- Combine water with wine and add sugar.
- Stir and bring to a boil to dissolve the sugar.
- Pour dogwood into boiling syrup and cook the jam for 5 minutes, periodically removing the foam.
- Remove the jam from heat and leave to cool for 5-6 hours.
- Put it back on the fire and boil it. Cook, stirring occasionally for 3-5 minutes.
- Repeat the cooling and boiling procedure 2 more times.
- After the last boil, pour the hot jam into sterilized jars and roll up the lids.
- Turn the containers upside down, wrap them in a blanket and leave to cool completely.
- Store the jam in a cool, dark place.
Dense grated dogwood jam
Jam from grated dogwood loses less vitamins, cooks quickly and is stored for a long time. The taste is spicy and sour, and the consistency is viscous. It should be borne in mind that after cooling, the delicacy becomes thicker.
Ingredients:
- Cornel - 550 g
- Sugar - 450 g
- Water - 220 ml
Step by step preparation of thick jam from grated dogwood:
- Wash the dogwood and select suitable berries.
- Heat the water and add the fruits.
- Boil them for 3 minutes and refrigerate.
- Strain the broth into a cooking container.
- Grind the boiled berries through a metal sieve with a wooden crush.
- Boil the puree over low heat until the desired thickness, stirring constantly.
- Then add granulated sugar and boil for 3 minutes.
- Pack the jam in sterilized glass jars and seal with lids.
- Cool slowly by covering the container with a warm towel.
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