TOP 4 recipes with photos of making a pie with jam. Secrets and tips for perfect baking at home. Video recipes.
The aroma of homemade baked goods always makes the home cozy and adds charm to ordinary homemade tea drinking. A fragrant sweet pie with jam, of course, is not very healthy for the figure, but it is prepared from available products and has a great taste. Such pastries are especially good in the winter season, when fresh berries and fruits are not available. To pamper your relatives with delicious and sweet pastries, we offer TOP-4 best recipes for fresh homemade jam pies based on different types of dough.
Secrets of delicious pies
- Jam pies are made from different types of dough: yeast, shortbread, biscuit, puff, cottage cheese, unleavened, butter …
- You can use any jam for baking, as long as it is not very liquid. Otherwise, during baking, it will flow out of the cake, which will ruin it.
- If there is no thick jam, boil it on the stove, evaporating the excess liquid.
- Another way to quickly thicken the jam is 1 tbsp. liquid jam, add 1 tsp. starch (better than corn, not potato) and 2 tbsp. cold water. Dissolve the starch in water, add the mass to the boiling jam and mix. The jam will become thicker right before our eyes.
- You can replace jam with jam, jam, confiture.
- Most often, pies are baked from yeast dough, which is considered the most "capricious". Its recipe includes yeast, flour, fats, sugar, salt and liquid (milk, kefir or water). All foods should be at room temperature, not cold.
- Sparkling water will add extra airiness and splendor to the dough.
- The longer the yeast dough is kneaded, the tastier the products are obtained from it.
- It's easier to bake shortcrust pastry pies. It contains fats, sugar, flour and salt, sometimes eggs or yolks. The main thing is that all the ingredients used are chilled, and the dough itself must be kneaded very quickly, not allowing it to get warm from the warmth of the hands.
Yeast cake with jam
Very simple and delicious homemade yeast pie with jam. The main secret is delicious jam, which must be thick, otherwise it will leak out and ruin the cake.
- Caloric content per 100 g - 495 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 45 minutes
Ingredients:
- Milk - 0.5 tbsp.
- Flour - 1, 5 tbsp.
- Vegetable oil - 2 tablespoons
- Thick jam - 0.5 tbsp.
- Salt - 0.25 tsp
- Yeast - 0.5 tbsp
- Sugar - 2 tablespoons
Making yeast pie with jam:
- Dissolve salt and sugar in milk at room temperature (about 36-40 degrees), add yeast with vegetable oil and mix.
- Pour the sifted flour in small portions and knead the dough so that it does not stick to your hands. Leave it in a warm place for half an hour to come up.
- Roll out the dough into a round layer and send it to a baking sheet greased with vegetable oil. Top with thick jam.
- Make a decoration from a small piece of dough. To do this, roll out the dough, cut into strips and put on a pie in the form of a mesh.
- Leave it in a warm place for half an hour to fit.
- Preheat the oven to 180 ° C and send the yeast pie with jam to bake for 30-40 minutes.
Grated pie with jam on shortcrust pastry
If you want something sweet on a winter evening, make a crumbly and at the same time tender homemade pie with jam on shortbread dough very quickly for tea. Sweet and sour fillings are especially suitable for a shortbread base, such as jam made from plums, cherries, apricots, blackberries, blueberries, etc.
Ingredients:
- Butter - 180 g (can be replaced with margarine)
- Sugar - 50 g
- Salt - a pinch
- Eggs - 2 pcs.
- Flour - 320 g
- Baking powder - 2 tsp
- Thick jam - 300 g
Cooking grated pie with jam on shortcrust pastry:
- Grate the cooled butter and combine with flour mixed with sugar, salt and baking powder. You should get flour crumbs.
- Add eggs to the crumbly dough and quickly knead the elastic dough.
- Divide it into 2 parts, where one should be larger. Wrap them in cling film and refrigerate for half an hour.
- Line a baking dish with parchment paper and place one part of the dough, flattening it with your hands into a thin layer with sides.
- Brush the cake with a layer of jam.
- Grate the second part of the dough on a coarse grater and put on top of the jam.
- Bake the grated jam pie on shortcrust pastry for 40 minutes at 180 ° C until golden brown.
Store-bought puff pastry open pie with jam
The easiest baking option is a sweet pie made from purchased puff pastry with jam. These pastries can be made from puff pastry or puff yeast dough, which is sold in every supermarket at an affordable price.
Ingredients:
- Puff pastry - 400 g
- Jam - 150 g
- Sugar - to taste and as desired
- Flour - for adding
Making an open-top pie from purchased puff pastry with jam:
- Defrost the puff pastry naturally without using the microwave.
- Then put a layer of dough on the worktop sprinkled with flour and roll it out into a thin layer of about 6 mm.
- Put the rolled dough on a baking sheet, oiled with vegetable oil, making low sides.
- On a sheet of dough, apply a thin layer of jam and sprinkle with sugar if desired. You can also add nuts, coconut, candied fruits and other additives.
- Send an open pie from a purchased puff pastry with jam to bake in a preheated oven to 180 ° C for 30 minutes until golden brown.
Jam-based quick pie
The easiest and fastest pie made with jam. The recipe is great when you need to dispose of the excess sweet preservation that was left at the end of winter or has already fermented. The taste of jam-based pastries is similar to gingerbread and depends on the jam used.
Ingredients:
- Jam - 250 ml
- Flour - 2 tbsp.
- Soda - 2 tsp
- Baking powder - 1 tsp
- Eggs - 2 pcs.
Making a quick jam based pie:
- Add baking soda to fermented or good jam and stir. The jam will increase in volume and become similar to mousse. Leave it on for 1 hour to loosen it up.
- Then add the eggs and baking powder to the jam, followed by the flour.
- Mix everything well and pour the dough into a greased baking dish. Level it evenly.
- Send the cake to a preheated oven to 180 ° C and bake for 25 minutes.
