Cheesecakes with black currant are not only tasty, but also healthy! Dairy products and berries - a huge range of healing vitamins. Therefore, if you want to replenish the body with useful substances, I propose a step-by-step recipe with a photo. Video recipe.
A delicious and appetizing curd dish will delight all households - curd cakes with black currant. It's a great breakfast idea, and more. A quick and easy dish to prepare, will not be overlooked. Light berry smell, incredibly delicate taste that melts in your mouth!
Cheesecakes according to the proposed recipe can be prepared with any berries! With cherries, strawberries, blueberries, blackberries … Today I chose black currants. It can be used both fresh and frozen. If you're looking to empty out leftover freezer leftovers, this recipe is a great option.
The fat content of the cottage cheese is not of fundamental importance for the recipe. Its consistency is important. The amount of addition to the dough and flour depends on it. Therefore, adjust the amount yourself.
You can serve cottage cheese pancakes with black currant with berry sauce, honey, condensed milk, sour cream, whipped cream, jam, jam, fruits, berries, cream, a scoop of your favorite ice cream … It is delicious to use cheese cakes when warm. They can easily replace dinner or be used as a dessert.
See also how to make cottage cheese pancakes with chocolate filling.
- Caloric content per 100 g - 326 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 300 g
- Salt - a pinch
- Sugar - 50 g or to taste
- Vegetable oil - for frying
- Eggs - 1 pc.
- Black currant - 100 g
- Flour - 4 tablespoons
Step-by-step preparation of currant pancakes with black currant, recipe with photo:
1. Place the curd in a bowl for kneading the dough. Then add eggs, flour, salt and sugar.
If the curd is very moist, remove the whey from it first. To do this, hang the curd in cheesecloth and leave for half an hour. Otherwise, you will have to add more flour to the dough so that it absorbs all excess moisture. In this case, you will not get cheese cakes, but pancakes with cottage cheese.
2. Knead the dough. If you want the curd cakes to be a homogeneous consistency, beat the dough with a blender. If you like to feel the curd taste, just knead the dough with a spoon.
3. Powder the work surface and hands with flour. Take a slice of dough and form a round tortilla.
4. Place a few black currants in the middle of the curd cake. If they are frozen, you do not need to defrost the berries beforehand, they will thaw when frying the syrniki. Wash fresh berries and dry with a paper towel.
5. Cover the currants with a little curd dough. Take a cheesecake in your hands, twist it to smooth the seams and bread on both sides in flour.
6. Pour vegetable oil into a frying pan and heat well. Place the pancakes on the bottom of the pan and turn on medium heat.
7. Fry the black currant pancakes on both sides for about 3-5 minutes each until golden brown. Remove the pancakes from the pan and place them on a paper towel to absorb excess fat. Then serve them to the table.
See also a video recipe on how to make black currant curd pie.
