Not sure how to please your loved ones quickly and tastefully? Homemade chocolate milk jelly! The minimum, the minimum time, the result is amazing! Step-by-step recipe with a photo. Video recipe.
A dessert worth pampering yourself and your family in the warm summer season - homemade chocolate milk jelly. This is the simplest jelly option available from inexpensive ingredients. It prepares quickly, and all eaters will be satisfied, because not everyone can resist the temptation called chocolate.
If you are a fan of experimenting, then add fresh cherries or any other sour berry to the dessert if you wish. For mood and health to taste, add zest to the dessert by adding cinnamon, vanilla or star anise. If you have time, then the mass can be divided into two, dividing it with chocolate and milk and pour over the dessert in layers. You can take black, milk, white chocolate or combine several types. Although you can replace it with cocoa powder if you wish. The taste of the dessert will be no less amazing.
It should be noted that this dessert is very healthy. Gelatin has a beneficial effect on joints, cartilage and ligaments. Natural cow's milk is calcium, which is essential for joints and bones. And chocolate is a hormone of joy, it will cheer you up, energize and energize. So if you're into a healthy diet or craving something sweet on a low-calorie diet, make this chocolate milk jelly. After all, homemade jelly, unlike ready-made semi-finished products, does not contain chemical dyes and additives.
See also how to make sour cream jelly with fruit.
- Caloric content per 100 g - 269 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Milk - 200 ml
- Milk chocolate - 25 g
- Dark chocolate - 25 g
- Instant gelatin - 1 tbsp
Step by step preparation of homemade chocolate milk jelly, recipe with photo:
1. Break the chocolate into pieces and place in a microwave safe bowl.
2. Melt the chocolate in the microwave to a liquid consistency, but do not bring it to a boil, otherwise it will acquire a bitterness that will not be possible to get rid of. With an appliance power of 850 kW, the chocolate will melt in 2 minutes. If you don't have such an electrical appliance, melt the chocolate in a water bath.
3. Pour hot boiled milk over the chocolate.
4. Whisk the milk and liquid chocolate well with a whisk until the chocolate is completely melted and the mass becomes homogeneous. If there are chocolate lumps, heat the mixture in a water bath or in a microwave oven. Then the chocolate is completely melted and the mixture is smooth.
5. Leave a small portion of the hot milk in which to dissolve the gelatin. Stir and wait until the granules are completely swollen. How to brew gelatin correctly, read on the manufacturer's packaging. for each company, the product can be brewed for a different amount of time.
6. Through filtration, pour the swollen gelatin into the chocolate mass.
7. Stir liquid foods well.
8. Pour the mass into portioned molds and send them to cool in the refrigerator for 2-3 hours. When the homemade chocolate milk jelly hardens, garnish with crushed nuts or fresh berries and serve with a dessert table.
See also a video recipe on how to make chocolate milk jelly.
