A step-by-step recipe for pork roll: a list of necessary products and the stages of preparing a meat dish for a festive table. Video recipes.
Pork meatloaf is a popular meat dish that is hearty and delicious. The food is not trivial, so it is more often prepared for the festive table. The longest stage in cooking is actually baking in the oven, and making a meat preparation is quite simple.
We use pork as the meat base. Ideally, you need to take a wide layer of pulp of a small thickness without skin, so that it easily curls into a roll. Pork belly fits well. It has small layers of fat, which gives the optimal combination of meat and fat. From this part of the carcass, the dish will turn out to be very juicy and aromatic.
It is important to choose the right flavoring additives so as not to overshadow the main taste, but, on the contrary, to make it brighter and more versatile. Be sure to add dried garlic, hot paprika and black ground pepper with salt. Italian herbs go well with pork - oregano, basil, lemongrass, kaffir lime, savory and onions. Mustard lends light piquant notes, while honey lends a pleasant sweetness.
Don't forget about soy sauce. It is increasingly used for cooking meat, because the additive gives the pulp a pleasant salty-sour taste and a bright aroma.
Next, we present to your attention a recipe for pork roll with a photo of a step-by-step process.
- Caloric content per 100 g - 248 kcal.
- Servings - 6
- Cooking time - 1 hour 20 minutes
Ingredients:
- Pork (skinless underwire) - 600 g
- Ground pepper - 1/2 tsp
- Hot paprika - 1 tablespoon
- Dried garlic - 1 tsp
- Italian herbs - 1 tablespoon
- Honey - 1 tablespoon
- Mustard - 1 tablespoon
- Soy sauce - 30 ml
Step-by-step preparation of pork roll in honey and soy marinade
1. We wash the meat. If the piece has an inappropriate shape, then using a sharp knife, we cut it into a solid layer. We beat off with a culinary hammer. Season one side by carefully rubbing the additives into the surface.
2. Next, prepare the marinade for the pork roll. To do this, mix the soy sauce, melted honey and mustard in a small container. By mixing, we achieve homogeneity.
3. We make a tight bundle and fix it with a strong thread, repeatedly wrapping the piece of meat.
4. Using a silicone brush, grease the roll with marinade from all sides. After a while, the procedure can be repeated.
5. We put the blanks in the baking sleeve. We tie it tightly, letting off excess air so that the polyethylene does not burst during heat treatment.
6. Some people like to cook such dishes not in the oven, but in a saucepan, subjecting the meat to long-term cooking. But baked pork roll is tastier and healthier. Therefore, in advance we heat the oven to 200 degrees, send the prepared rolls on a baking sheet to the middle shelf and bake for about 40 minutes. After that, we cut the bag and leave it for another 10-15 minutes, so that a ruddy crust appears on top. At this stage, you can periodically lubricate the surface with the remaining marinade.
7. Remove the baked roll from the oven, release it from the bag and threads and put it on an oblong beautiful plate. If necessary, cool in the refrigerator for about 12 hours, then the piece can be easily cut into thin plates and used for sandwiches as a cold snack.
8. Incredibly delicious festive pork roll in honey and soy marinade is ready! As the main course for the festive table, we serve hot meat, garnished with fresh herbs, lemon slices, accompanied by delicious sauces in separate bowls.
See also video recipes:
1. Incredibly juicy pork roll
2. Baked meat in soy sauce with honey
