A delicious and quick recipe for cooking meat frying. I propose to remember and cook the most delicious and popular dish of the Soviet public catering - pork roast. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking meat frying
- Video recipe
Frying meat in a pan is a delicious hot meat dish that can be served even at a festive feast. It is very simple to prepare, it does not need much attention to itself and does not require a lot of time. This is perhaps one of the quick recipes for the second course. Frying takes no longer than half an hour, but it looks very professional and has a delicious taste. Its preparation is a pleasure. The meat is very juicy and tender. Such a treat turns out to be very satisfying and can be served with any side dish in the evening for dinner. It goes equally well with potatoes and pasta, with any cereals and rice. Although even with a fresh vegetable salad it will already be delicious. In addition, if you want the meat to be with gravy, then after frying it, add a little water and stew in your own juice.
It is very important to choose the right meat for the dish. To do this, when buying it, gently press on the pulp. The surface leveled off quickly - the meat is fresh, the dent remains - not what you want. If you hear an unpleasant smell from the meat, even if a little, bypass the piece. Fresh meat with a pleasant and not harsh aroma. There should be no deposits on the piece, especially with mucus. Choose the pulp dry to the touch. Any type of meat for the recipe can be. In my recipe, pork meat, which can be replaced with young veal or lamb, chicken or turkey.
- Caloric content per 100 g - 199 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Pork - 500 g
- Salt - 1 tsp or to taste
- Olive oil - for frying
- Ground black pepper - a pinch
Step by step cooking meat frying, recipe with photo:
1. Wash the meat and dry it with a paper towel. Cut off the film and remove excess fat. Cut the meat into pieces of the size you want on your plate. Because for frying, the meat can be cut into any size you like best.
2. Pour olive oil into a skillet and heat well. Add pork and turn on high heat.
3. Fry the meat until golden brown, which seals the pieces and retains all the juice. This process will take you about 7-10 minutes. Season it with salt and black pepper. You can also season the dish with any spices you like. If you add salt to the meat at the beginning of frying, the salt will draw out the juice from the pieces, making the dish drier. Once the meat is golden brown, turn the heat on, cover the pan and continue cooking for another 10 minutes. Under the influence of steam, the meat will come to readiness, it will be tender and soft. Serve the finished meat frying hot freshly cooked to the table.
See also a video recipe on how to cook meat frying.
