If you love pizza and pies, but do not like to spend a lot of time cooking, then the eggplant pizza pizza recipe is for you. The recipe for the step-by-step preparation of an appetizer with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of a pizza pie from pita bread with eggplant
- Video recipe
Lavash is a versatile product from which many dishes are prepared. There are already many recipes from this oriental thin flatbread on the site. Today we will find out one more universal dish - pita-pizza made from lavash with eggplant. The peculiarity of the dish is that the cake is prepared in three layers. Where a delicious filling is laid out between the layers of pita bread. It turns out the dish looks like a pizza and a pie at the same time. All recipes with pita bread are quick dishes. They are prepared simply and quickly, and most importantly, you do not need to knead the dough, with which many housewives are not friends. In addition, such simple dishes can be cooked not only in the oven, but also in the microwave.
The filling for the product can be very different. But since now is the vegetable season, I want to use vegetables in culinary experiments. Eggplants are the most delicious most delicious vegetable that manifests itself well in any form. It goes well with many products. Therefore, today we will cook a pizza pie with him. Additional ingredients can be anything you like: sausages and sausages, minced pork and chicken, tomatoes and bell peppers, hard cheese and mozzarella … Although, if you wish, you can bake a purely vegetable vegetarian pizza. The main thing is not to add a lot of food, so as not to interrupt the taste of the eggplant.
- Caloric content per 100 g - 270 kcal.
- Servings - 1 Pizza Pie
- Cooking time - 40 minutes
Ingredients:
- Lavash - 1, 5 pcs. oval or 3 pcs. round
- Eggplant - 1 pc.
- Milk sausage - 300 g
- Vegetable oil - for frying
- Cheese - 150 g
- Tomatoes - 3 pcs.
Step-by-step preparation of a pizza pie from lavash with eggplant, a recipe with a photo:
1. Wash, dry and cut the eggplants into bars, circles, cubes or thin strips. Eggplants can taste bitter, so soak them for half an hour in salt water and rinse them under running water before use. But if you are sure that there is no bitterness or dairy fruits in them, then you can use them right away.
2. In a frying pan in vegetable oil, fry them until golden brown. Raw vegetables are not put into pizza.
3. If you bought an oval pita bread, then cut 3 circles out of it. If you bought round sheets, then immediately put them in a baking dish.
4. On each layer of pita bread, spread one third of the fried eggplant. Next, distribute the tomatoes, cut into slices or wedges, and the sausage cut into a convenient shape. Sprinkle everything with cheese shavings.
5. Place the second sheet on top and repeat the same filling. Then do the same for the third sheet of pita bread. Send the eggplant lavash pizza pie to the preheated oven to 180 degrees for 15-20 minutes. Since all products are used ready-made for consumption, do not overexpose the product in the brazier so as not to overdry the pita bread. As soon as the cheese is melted, you can remove the products from the oven.
See also a video recipe on how to cook a three-layer pizza from pita bread.
