There is no simpler recipe to quickly and deliciously feed a family dinner or pamper unexpected guests. Pizza with sausage, cheese, tomatoes and zucchini is one of the most popular recipes. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of pizza with sausage, cheese, tomatoes and zucchini
- Video recipe
Do you want to arrange a small family real holiday? There is no easier way than baking a pizza with sausage, cheese, tomatoes and zucchini. The required products are the simplest and most affordable. Sausage, cheese and tomatoes are timeless classics. It is this combination of products that absolutely everyone loves, especially capricious children. And if you add mushrooms, olives, bell peppers or other ingredients to the pizza, then everyone will still ask for more. Especially in the summer, pizza with fresh young vegetables, like blue ones and zucchini, is relevant. Let's prepare the dish with the latter. For additional flavor, the dough can be smeared with ketchup, mayonnaise or mustard before spreading the filling. Or make a special pizza sauce with roasted peeled tomatoes and chopped onions.
Pizza dough can be prepared in advance and stored in the refrigerator or freezer. Or buy ready-made pizza blanks or puff pastry, which makes an excellent dish. Then, literally in half an hour, you will have a delicious dish on your table, which hardly anyone will refuse. You can find different recipes for pizza dough on the pages of the site using the search bar.
- Caloric content per 100 g - 257 kcal.
- Servings - 1
- Cooking time - 40 minutes
Ingredients:
- Zucchini - 0, 5 pcs.
- Tomatoes - 1 pc. (large size)
- Vegetable oil - for frying
- Sausage - 250 g
- Cheese - 200 g
- Garlic - 2 wedges
- Purchased or homemade dough - 300 g (any)
- Ketchup - 3 tablespoons
Step by step cooking pizza with sausage, cheese, tomatoes and zucchini, recipe with photo:
1. Wash the zucchini, cut into bars and fry in a pan until golden brown. Pre-cut the peel from old fruits and remove the seeds. With ground zucchini, such actions do not need to be carried out, their skin is thin, and the seeds are soft.
2. Roll out the dough into a thin layer about 0.5-0.7 cm thick and place in a baking dish. If it is frozen, then defrost it first.
3. Liberally grease the dough with ketchup and sprinkle with finely chopped garlic.
4. Cut the sausage into round slices 3-4 mm thick and place on a pizza blank.
5. Arrange the tomatoes, cut into thin half rings, and fried zucchini on top.
6. Sprinkle the food with cheese shavings and send the pizza with sausage, cheese, tomatoes and zucchini in a preheated oven to 180 degrees for 30 minutes. If you want the cheese to be stretchy, sprinkle on the pizza 10 minutes before cooking.
See also the video recipe on how to make pizza with sausage, cheese and tomatoes.
