Delicious sour milk cake with a crispy crust for a cup of tea, coffee or milk … well, what could be better? Baking always turns out to be successful and tasty, while cooking it is not difficult at all.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
If your milk is sour, don't be upset. It is not necessary to pour it out, but you can prepare a delicious dessert for tea. Most often, we bake pancakes or pancakes from it, but today we will make a delicious cupcake. The baked goods will turn out to be tender and fragrant, while the minimum set of ingredients is used for the recipe. Although, if you wish, you can make the filling by putting fresh, dry or frozen fruits and berries. Flavor the dough with vanilla, cinnamon, lemon or orange zest. The main thing is to use sour milk, which will give the dough special tenderness.
Top up your bins with homemade delicious baked goods. After all, this recipe is very simple: all products are combined, mixed with a mixer and baked in a mold. To make the cake easy to remove from the mold, grease the walls with butter and sprinkle with flour, or cover it with parchment for baking. Silicone molds do not require lubrication. products are easily separated from their walls.
If you do not have sour milk, then cook muffins with yogurt, thick kefir, yogurt or natural yogurt without additives will do. When serving, garnish the cake by sprinkling with powdered sugar and jam or chocolate. You can also sprinkle it with liqueur or any syrup.
- Caloric content per 100 g - 361 kcal.
- Servings - 1 cupcake
- Cooking time - 50 minutes
Ingredients:
- Flour - 250 g
- Sour milk - 200 ml
- Eggs - 2 pcs.
- Vegetable oil - 50 ml
- Salt - a pinch
- Sugar - 2-3 tablespoons
- Soda - 1 tsp
Step-by-step preparation of a cupcake in sour milk:
1. Pour eggs into a bowl. They should be at room temperature, so remove them from the mold beforehand.
2. Add sugar and take a mixer with cream whisks.
3. Beat eggs with a mixer until light and fluffy.
4. Pour butter and sour milk into the eggs. These foods should also be warm as soda reacts only in a warm environment.
5. Mix the dough again with a mixer until smooth.
6. Sift the flour through a fine sieve into the dough so that it is enriched with oxygen, and use a mixer to knead the dough until smooth and homogeneous. The last step is to add baking soda to the food, spray it over the entire surface, and beat the dough again.
7. Grease a baking dish or line with parchment and pour the dough into it. Heat the oven to 180 degrees and send the cake to bake for half an hour. Try it with a wooden splinter, if it sticks, continue baking for another 5 minutes and try again. If the stick is dry, remove the pie from the oven. Leave it in the mold for half an hour to cool slightly. it is too fragile when hot. After, remove from the mold, garnish with powdered sugar if desired and serve.
See also a video recipe on how to cook a tender cupcake in sour milk with raisins.
