If you still have a glass of unfinished beer, do not rush to pour it out. On the basis of it, you will get magnificent tender and juicy muffins with an amazing texture and rich chocolate flavor.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
The site already has several recipes for baked goods based on beer. Today I want to share another amazingly delicious product - chocolate beer muffins. I note right away that all products must be at room temperature. Therefore, take them out of the refrigerator well in advance. I will bake muffins in portioned molds, which can be any: newfangled silicone, disposable paper or iron. Alternatively, you can bake one large cupcake if you wish. But then double the baking time. Choose a beer that is not very intense for the test. Better to buy light varieties, because dark beer can give baked goods an unpleasant bitter and burnt taste.
These muffins turn out to be simply delicious, they melt gently in your mouth, leaving a pleasant aftertaste. It is moist and soft pulp, unusual taste, incredible satiety and rich chocolate aroma. You won't be stuck for such a long time! These muffins can be consumed even by children without fear that they contain beer. Because in the process of prolonged heat treatment, all beer alcohol will completely evaporate. And if you wish, ready-made muffins can still be soaked with some syrup or liqueur, poured over with chocolate icing or greased with cream. In general, I recommend this recipe to absolutely everyone! I am sure that no one will remain indifferent.
- Caloric content per 100 g - 340 kcal.
- Servings - 15
- Cooking time - 1 hour 10 minutes
Ingredients:
- Flour - 1, 5 tbsp.
- Butter - 75 g
- Eggs - 2 pcs.
- Light beer - 0.5 tbsp.
- Dark chocolate - 50 g
- Cocoa powder - 50 g
- Sugar - 40 g
- Baking soda - 1 tsp
- Salt - a pinch
Step-by-step preparation of chocolate beer muffins:
1. Put the softened butter, cut into pieces, in a bowl and add sugar.
2. Beat butter until white and sugar refined sugar dissolve.
3. Add eggs to the butter mass, driving in one egg at a time and stirring each in the butter mass.
4. Beat butter and eggs until smooth.
5. Pour the beer into a large bowl, where you will knead the dough.
6. Pour cocoa powder into the beer.
7. Whisk the mixture until the cocoa is completely dissolved.
8. Transfer the oil mass to the beer liquid.
9. Stir beer with butter and add flour, which is sifted through a fine sieve. Also add a pinch of salt and baking soda.
10. Knead the dough until smooth and smooth, breaking all the lumps. To simplify your work, you can use a blender.
11. Grind the chocolate into small pieces and add to the dough. Take chocolate with a cocoa content of at least 56%.
12. Grease the baking tins with butter and spread the dough over them, filling 2/3 of the way.
13. Heat the oven to 180 degrees and bake the muffins for 15 minutes. Check the readiness of the product with a puncture with a wooden toothpick. It must be dry. Cool the finished product and only then remove it from the molds. Otherwise, there is a risk that the cupcakes will break when hot. they are very fragile. If you want to soak them with syrup, then this should be done immediately after you remove the baked goods from the oven, i.e. hot.
See also a video recipe on how to make a chocolate cupcake with beer.
