Not every housewife can spend a lot of time preparing food. In our age, we are always in a hurry somewhere. Therefore, it is important to have recipes that you can whip up. Today we're baking a quick cheese pie.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
When it comes to preparing dishes and snacks with cheese, you immediately realize that this is already delicious. For all fans of cheese, cheese pie will be a wonderful and satisfying meal for all occasions. It can be prepared from yeast, unleavened, butter, puff, shortcrust or any other type of dough. It will still be delicious. And since we have a simple recipe today, there is nothing easier than using thin Armenian lavash as a base. Having it in stock, you can prepare a delicious product in a matter of minutes.
The main indicator of a cheese pie is the abundance of cheese, which can be in the filling or in the dough. Since a chicken pie with a little cheese, it can no longer be called cheese. Real cheese lovers prefer to see a lot of cheese in pies. It can be any: both solid and melted. And if you get creative, you can mix several types of cheese. Then the taste will be composed of individual flavor notes of all kinds.
This cake can be baked in different widths and heights. The first depends on the diameter of the baking dish, the second - on the number of pita bread. You can add herbs, eggs, sesame seeds and other additives to the cheese. But when adding other ingredients, one must remember that the main thing here is cheese.
- Caloric content per 100 g - 281 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 60 minutes
Ingredients:
- Thin Armenian lavash - 10 pcs. oval
- Hard cheese - 200 g
- Processed cheese - 200 g
- Eggs - 1 pc.
- Sesame - 1 tablespoon
How to make a quick cheese pie step by step:
1. Grate hard and melted cheese on a coarse grater.
2. Cut the pita bread into round cakes to the size of a baking dish. From one lavash I got two cakes. In total came out of 10 pieces.
3. Grease a baking dish with butter or vegetable oil and lay out the first pita bread, which sprinkle with cheese shavings.
4. Do the same for alternating types of cheese. That is, put hard cheese on one cake and soft cheese on the other. Collect Tall Pie. Pour the egg into a bowl and shake it with a silicone brush until smooth.
5. Liberally brush with egg mass and sprinkle with sesame seeds on top. Heat the oven to 180 degrees and send the cake to bake for half an hour. In principle, there is nothing special to bake here. Since it is pita bread or cheese in ready-made edible form. It is necessary for the cheese to melt and the cake to become hot. Since it is most delicious when it is warm.
See also a video recipe on how to make a quick pie with cheese and herbs.
