Beautiful and tasty sausages in the Spiralki skewer dough is a delicious and unusual variation on the theme of your favorite table baked goods. Prepare quickly and easily, and a wooden stick and a few knife cuts will transform the dish. Step-by-step recipe with a photo. Video recipe.
For lovers of sausages in dough I offer an interesting variant of their preparation - sausages in dough on a skewer "Spirals". This is a very simple and not laborious everyday, but popular baked goods for every day. Everyone can handle it. Wrap one of the popular sausages with a puff or yeast casing even for a schoolchild. This is an ideal activity after a working day or fun with kids, where you can also eat "handicrafts" with your own hands.
The taste of sausages on a skewer practically does not differ from ordinary sausages in a dough, but their appearance is more interesting and attractive. The sausages are delicious and absolutely everyone will like it! An appetizer is perfect for breakfast. Hot and aromatic, sausages with a bun with your favorite sauce and a cup of tea. Although they can be served for an afternoon snack, and for a snack during the day, and take with you to take away.
For cooking, you will need thin wooden sticks or skewers, which can be replaced by Japanese sushi sticks. Take any variety of sausages to your taste, but more often they prefer boiled products. However, smoked sausages are suitable, for grilling, sausages, etc. The main thing is to choose them of good quality, because the taste of the finished snack depends on it.
See also how to make sausages in yeast puff pastry.
- Caloric content per 100 g - 158 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Sausages - 2 pcs.
- Wheat flour - 2 tablespoons for powdering countertops.
- Wooden skewers - 2 pcs.
- Frozen commercial puff and yeast dough - 50 g
Step-by-step cooking of sausages in the "Spirals" skewer dough, recipe with photo:
1. Remove the wrapping film from the sausage and pass a wooden stick through its entire length.
2. Spiral in a circle, cut the sausages along the entire length, bringing the knife to the skewer. Spread the sausage slightly along the length of the stick so that there is a little empty space between the slots, where the dough rope will be inserted.
3. Defrost the dough naturally without using a microwave oven. Do this in the refrigerator on the bottom shelf, or as a last resort, at room temperature. Sprinkle the countertop and dust the rolling pin with flour. Roll out the dough into a thin layer of about 5 mm. Cut a sheet of dough into strips of 1, 5-2 cm, which are rolled into a thin rope.
4. In the cut places of the sausage, place the dough rope in a spiral along the entire length. Secure the dough on both sides of the skewer.
5. On a baking sheet, put the sausages in the "Spiral" skewer dough and send them to the heated oven to 180 degrees for 15 minutes. Serve the ready-made appetizer to the table immediately after cooking it hot.
See also a video recipe on how to cook a sausage in the form of a spiral.
