Fish caviar makes delicious and appetizing caviar, pancakes or cutlets. And if you have never tried such a dish, then I strongly recommend taking a liking to this recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Many people believe that cutlets are only meat or fish. However, if you read the cookbooks of experienced chefs, you can see that they are prepared from absolutely anything. For example, cutlets are lentil, mushroom, potato, carrot, banana, beetroot and many other products. Today I want to tell you a recipe for delicious caviar, which is made from fish caviar.
Fish caviar can be used absolutely whatever you like. You can also make an assortment. You can buy the caviar itself in the store, or you can collect it yourself to the amount you need. For example, they bought fresh carp, fried the fish, and froze the caviar. After a while, they acquired capelin, carp or pike and did the same. And when you have accumulated the required amount of caviar, then prepare pancakes.
The taste of such pancakes is quite unusual. But they have one drawback - they very often turn out to be dry. To fix this, add sour cream or cream to the dough, then the cutlets will become more tender and juicy. Also, one cannot fail to note the benefits of this dish. Caviar contains a lot of omega fats and proteins, which are so necessary for our body.
- Caloric content per 100 g - 157 kcal.
- Servings - 20
- Cooking time - 20 minutes
Ingredients:
- Any caviar - 400 g
- Sour cream - 150 g (it is better to use fatty one)
- Eggs - 1 pc.
- Soy sauce - 2 tablespoons
- Mustard - 0.5 tsp
- Salt - 1 tsp or to taste
- Ground black pepper - 1/5 tsp or to taste
- Vegetable oil - for frying
Cooking caviar from fish caviar
1. If your caviar is frozen, then defrost it first. This should be done in a natural way without using a microwave oven, so as not to trace, and it does not start to cook. Then the product will be completely spoiled. In addition, with the natural method of defrosting, the maximum of taste and benefit is preserved in the caviar.
Next, wash the thawed or fresh caviar. To do this, put it in a sieve and rinse it under running water. Let all the liquid drain, transfer to a bowl and stir in the sour cream.
2. Beat in eggs, season with salt and pepper, add soy sauce.
3. Beat the mixture with a blender until smooth. The dough will turn out to be too liquid, but do not let this scare you, it should be so, the pancakes set very well in the pan.
4. Heat a frying pan with vegetable oil and pour out the dough with a tablespoon. It will spread itself along the bottom, taking a round shape. Set the heat to medium and fry the pancakes for literally 1-2 minutes. They are grabbed instantly, so you should not move away from them so as not to burn. During frying, they change color, become orange, sunny and bright.
5. As soon as they grab a crust, immediately turn them over and cook for the same amount of time - 1-2 minutes.
6. Serve the roe warm or chilled. You can cook any lemon or soy sauce with them, and also serve with sour cream.
See also a video recipe on how to cook cutlets from caviar of river fish (crucian carp).
