Breakfast should be hearty, tasty and healthy. In this case, syrniki with semolina and persimmon will always help out. Delicate, lush, airy … Step-by-step recipe with a photo. Video recipe.
For many mothers, cottage cheese desserts are a real salvation! Since, unfortunately, not many children can eat it in its pure form without any additives. Whether it’s another matter of pastries, sweets, desserts or some other delicacy. I present a recipe for tender and insanely delicious cheesecakes with semolina and persimmon. The persimmon filling resembles a delicate soufflé and is harmoniously combined with cottage cheese. And thanks to semolina, cheesecakes are obtained more tender and airy than with flour. It is important to observe some secrets in the cooking process:
- Curd dough with semolina should be infused a little so that the cereal swells. Otherwise, semolina in finished products will grind on your teeth.
- Choose cottage cheese that is dense and not too fatty. Cheesecakes made from soft, tender or fatty cottage cheese require the addition of a large amount of semolina or they will fall apart when frying.
- If the curd is slightly dry, then add a little (1 tablespoon) milk or water to the dough.
- It is advisable to grind the cottage cheese through a fine sieve or beat with a blender so that there are no lumps. This will make the dough more uniform.
- You need to fry the cheese cakes on semolina over medium heat, because on a small one, they will absorb a lot of oil, from which they will become fatty and more high-calorie.
- The dough will turn out to be slightly sticky, so to make it easier to form the cheesecakes, take a little flour in your hands.
- The filling for cheesecakes with semolina can be any. In the absence of persimmons, take those fruits and berries that are available in the given season.
- Serve delicious dessert with condensed milk, custard, jam, chocolate icing, a scoop of ice cream, jam, honey and various toppings.
- Caloric content per 100 g - 338 kcal.
- Servings - 15
- Cooking time - 45 minutes
Ingredients:
- Cottage cheese - 300 g
- Sugar - 2-3 tablespoons or to taste
- Vegetable oil - for frying
- Eggs - 1 pc.
- Persimmon - 1 pc. small size
- Salt - a pinch
- Semolina - 2 tablespoons
Step-by-step preparation of cheese cakes with semolina and persimmon, recipe with photo:
1. Place the curd in a bowl where you will knead the dough. If it is very dense, then grind it through a fine sieve or beat with a blender.
2. Add semolina, sugar and a pinch of salt to the curd.
3. Stir the food, add the egg and stir again. Leave the dough for 20-30 minutes for the semolina to swell. It will hold the food together even better, and the curd cakes will not fall apart on the stove.
4. Wash the persimmon, dry it, cut into small pieces and add to the dough.
5. Stir the curd dough for the syrniki so that the persimmon pieces are evenly distributed throughout the entire volume.
6. Heat the frying pan with vegetable oil well. Form small round tortillas with flour-dusted hands and place in skillet.
7. Fry the curd cakes on one side over medium heat for about 5-7 minutes. Then turn over to the other side and cook until tender, until golden brown. Serve ready-made cheese cakes with semolina and persimmon with any toppings.
See also a video recipe on how to make cheese cakes with semolina.
