A wonderful dessert for breakfast or afternoon tea - baked apples with oatmeal and raisins in the microwave, which is cooked in a matter of minutes. Creativity, usefulness, simplicity. Delicious, easy, fast. Step-by-step recipe with a photo. Video recipe.
What is breakfast - fast, tasty and most importantly sweet. Finding a decent replacement for your morning oatmeal is easy. Baked apples with filling in the microwave cook quickly, and are eaten with great pleasure and appetite. The cooking process does not take much effort. One has only to put the apples in the oven or microwave, and the kitchen will be filled with a pleasant aroma, a fragrant piece of home comfort will appear, warming the house with its warmth. Although you can also cook such a dessert according to this recipe in a multicooker with the Baking or Desserts mode. Baked apples are considered to be a healthy winter dessert, which perfectly cheers you up. Although it can be cooked all year round, and not worry about the figure.
Today we cook baked apples with oatmeal and raisins in the microwave. Everyone will love this delicacy: crisp crust, apple aromas, sweet raisins and nutritious oatmeal. Optionally, you can add cinnamon, crunchy nuts, honey caramel, etc. Such a healthy and nutritious snack with a cup of flavored cocoa or tea will appeal to all family members! This is the perfect dessert for those who want to lose extra pounds, who adhere to proper nutrition and love healthy sweets.
See also how to fry apples in dough.
- Caloric content per 100 g - 89 kcal.
- Servings - 1
- Cooking time - 7 minutes
Ingredients:
- Apples - 1 pc. big size
- Raisins - 1 tsp
- Oatmeal - 1 tablespoon
Step by step cooking baked apples with oatmeal and raisins in the microwave, recipe with photo:
1. Take apples of green varieties, dense and elastic. These will hold their shape well when baked. The yellow and red varieties are very soft and can turn into a shapeless mass. Wash the fruit and dry it with a paper towel. Cut the stem off the apple and clean out the seed box.
2. Fill the apple with instant oatmeal.
3. Then add the raisins. If it is very dense, pre-steam it with boiling water for 5 minutes so that it is soaked.
4. Cover the stuffed apple with the lid you cut off.
5. Place the apple in a convenient shape so that it does not tip over during cooking.
6. Send the apples to his microwave oven for 5 minutes at a power of 850 kW. If the microwave power is different, then adjust the time for baking apples with oatmeal and raisins. The consistency of the apple should be soft, while the fruit should retain its shape and not creep.
See also the video recipe on how to cook baked apples with oatmeal, honey and nuts.
