Cake pops are a popular dessert, cake or small portioned cake, decorated in an original design - a ball on a stick. There are many options for making delicacies, but we will tell you the best recipes below.
Recipe content:
- How to make cake pops - the subtleties of cooking
- Pops cake - step by step recipe
- Cake pops at home
- Cake pops for the New Year's table
- Cake pops at home
- Pops cake on a stick
- Video recipes
Cake pop is a bright treat that is relevant at many events: at a children's party, wedding, buffet, and can also become an original and tasty gift. This dessert was created by a famous American food blogger in 2008, who suggested making a biscuit "lollipop". The know-how was supported and cake pop began to conquer the world. It should be said that they are prepared simply and are somewhat similar to our "Potato" cakes. But there can be many options for decorations and fillings.
How to make cake pops - the subtleties of cooking
As mentioned above, cake Pops is a sponge cake on a stick, covered with chocolate icing and garnished with sprinkles. There are several types of dessert:
- Traditional Cake Pops - a mixture of cream with biscuit crumbs.
- Molded Cake Pops are the same biscuit-cream concoction, but in different sizes and shapes.
- Cereal Treat Pops are puffed rice and melted marshmallows.
- Baked Cake Pops - the sponge cake is baked already in the shape of a ball.
- Cut Cake Pops - cut out figures from a biscuit cake with cookie cutters, which are placed on a stick, glazed and sprinkled with decorations.
- Cookie Cake Pops - made from regular sugar cookies, cut into shapes and baked. When hot, they are attached to sticks, cooled and decorated.
- Brownie Pops - brownie for cake pops. They are baked in molds or in a layer with further cutting.
To prepare cake pops, you need to arm yourself with the following inventory:
- Biscuit. You can buy it ready-made in the store or bake it yourself.
- Fastening cream. It can be butter or sour cream, or chocolate ganache. They also fasten the biscuit with condensed milk, jam, jam.
- Chocolate glaze. You can prepare it by melting chocolate and butter in a water bath or boil it from milk, cocoa, butter and sugar.
- Decor. Decorations depend on imagination. These can be marzipan figurines, confectionery sprinkles, icing patterns, chopped nuts, coconut, melted chocolate. You can also cover it with multi-colored mastic.
- Sticks. It is convenient to use thick cocktail sticks, wooden skewers, sushi sticks, or special pastry sticks. Before sticking a stick into the cake-pops, dip its tip in melted chocolate so that the ball holds better.
Secrets of making pops:
- Any dough for the base can be baked, the main thing is that it is soft: muffin, biscuit, yeast.
- The finished dough is cut into small pieces, mixed with plastic mass and shaped into balls in the size of "chupa-chups".
- You can bake the base for the cake and cut out the molds in the form of different figures, or immediately bake the dough in the form of them.
- Place the finished pops on a cooling stand in the refrigerator. To do this, use a piece of styrofoam, a jar filled with a loose mixture, a loaf or cake.
- Dessert is served on a stand, in a pot or on a platter.
Pops cake - step by step recipe
An American dessert in the form of a Russian pastry potato is very easy to make from ready-made biscuits. By following the step-by-step recipe, you will be able to prepare a treat without difficulty.
- Caloric content per 100 g - 478 kcal.
- Servings - 15-20 pcs.
- Cooking time - 1 hour 20 minutes
Ingredients:
- Cookies "Baked milk" - 300 g
- Roasted hazelnuts - 15-20 pcs.
- Butter - 200 g in the dough, 10 g in the glaze
- Cocoa powder - 2 tablespoons
- Chocolate - 100 g
- Coconut flakes - 150 g
Step by step cooking:
- Put the chocolate in a food processor and use a special knife to chop it to a crumb state.
- Melt the butter, pour into the cookie crumbs and beat the mixture until it acquires a homogeneous viscous consistency.
- Form a ball from the mass, in the middle of which insert the hazelnuts.
- Prepare the sticks, which are inserted into the ball.
- Melt the chocolate in a water bath and stir with butter. The hot temperature of the chocolate will melt the butter quickly.
- Dip the finished balls into the chocolate mass and sprinkle with coconut.
- Place the pop sticks in a slice of bread and refrigerate for 30 minutes.
Cake pops at home
Making a cake on a stick with condensed milk is very entertaining and interesting. This is not a very expensive dessert, where any base can be. The balls are covered with chocolate ganache, which is much more economical than regular chocolate.
Ingredients:
- Sponge cake - 300 g
- Condensed milk - 200 g
- Dark chocolate - 100 g
- Cream 15% - 5 ml
- Ready-made confectionery decor in the form of a powder - 100 g
Step by step cooking:
- Grind the biscuit into crumbs with a blender.
- Add condensed milk to the dry mass and mix until viscosity.
- Form into walnut-sized balls.
- Melt the chocolate in a water bath, remove from heat and pour in 1 tsp. cream. If the chocolate thickens, then return the bowl to the sauna and warm it up to working condition.
- Insert a stick into each ball, after dipping it in chocolate. Send the dessert to the refrigerator for 15-20 minutes until the base hardens.
- Dip the frozen pops in chocolate. Using a knife or spoon, spread the mixture over the ball.
- Pour pastry sprinkles onto a plate and sprinkle it on the finished dessert while the icing is wet. Insert the dessert into a convenient form and put it in the refrigerator for half an hour.
Cake pops for the New Year's table
Appetizing biscuit balls on a stick, covered with chocolate glaze and decorated with New Year's tinsel. Such a sweetness is suitable for celebrating the New Year, and in order to prepare it, you need to be a little patient.
Ingredients:
- Ready biscuit - 300 g
- Vanilla glaze - 1 tsp
- White chocolate bar 150 g
- Wooden skewers - 15-20 pcs.
- White chocolate - 200 ml
- Food coloring of any color - 1 tablespoon
- Chips of dark chocolate - 50 g
Step by step cooking:
- Make a cupcake according to any recipe. Cut off the baked crust from the finished biscuit, and grind the soft part.
- Add vanilla glaze to the mixture and stir until smooth. It is better to do it with your hands.
- Make balls of the same size from the mixture with your hands and place them on a wooden board. Cover with baking paper and refrigerate for 2 hours to set the balls well.
- Melt white chocolate in a water bath until liquid and mix with dye.
- Soak the tip of a skewer in chocolate and put a ball on it. Then dip the ball into chocolate and put it in a glass to dry.
- Then dip the ball into the icing and decorate with chocolate shavings or various sprinkles.
Cake pops at home
Pack each cakepop in a transparent bag and present it with an original, colorful and delicious edible gift.
Ingredients:
- Sponge cake - 1 cake
- Condensed milk - 150 g
- Chocolate - 200 g
- Confectionery topping - 100 g
- Sticks - 10-15 pcs.
Step by step cooking:
- Use a food processor to crush the biscuit until crumbly.
- Add condensed milk to the biscuit crumbs and mix. The mass should become dense and pliable, similar to plasticine.
- Roll it into small balls about the size of a walnut.
- Put the balls on a plate and refrigerate for an hour.
- Break the chocolate into slices, transfer to a container and send to a water bath.
- Remove the melted chocolate from the water bath and stir.
- Dip one end of the stick in chocolate and stick into the biscuit ball. Put them in the refrigerator for 10-15 minutes.
- Hold the ball by the stick and dip in melted chocolate, shake off excess glaze and sprinkle with confectionery powder.
Pops cake on a stick
Cake on a stick - will delight children and pleasantly surprise adults! Biscuit balls are not difficult to prepare, but are crumb soaked in cream, covered with chocolate glaze.
Ingredients:
- Eggs - 5 pcs.
- Sugar - 150 g
- Baking powder - 2 tsp
- Flour - 200 g
- Condensed milk - 100 ml
- Milk chocolate - 50 g
- White chocolate - 50 g
- Confectionery powder - 100 g
- Sticks - 150 pcs.
Step by step cooking:
- Combine eggs with sugar and beat with a mixer.
- Stir in the flour and baking powder.
- Put the dough in a mold and send it to an oven preheated to 180 degrees for 20-25 minutes.
- Cool the finished biscuit and grind with a blender.
- Mix the pulp with condensed milk to form a plastic mass.
- Blind balls from the dough, with a diameter of 2.5-3 cm.
- Melt white and milk chocolate in a water bath.
- Dip the stick in the icing so that the ball holds well, and stick it into the ball.
- Pour chocolate over the ball and sprinkle with a powder.
Video recipes:
