A great healthy alternative to store-bought jam and sweet preserves. Apple-pear puree with sugar for the winter is prepared only from natural ingredients. Step-by-step recipe with a photo. Video recipe.
In winter, our body needs to be supported by including vitamin products on the menu. Synthetic vitamins are not an adequate substitute for natural ones. Especially if the family has children. The way out is simple: we prepare apples and pears with sugar for the winter. The harvest is natural, without preservatives and dyes. The puree is obtained with a delicate texture, aromatic and tasty. This is a real source of potassium, magnesium, iron, vitamins of groups B, C, A. After all, it is difficult to get high-quality fresh apples and pears in winter, so such mashed potatoes will be just right.
It is very simple to prepare such a blank. The products required are common and affordable. They can be purchased at any supermarket. Therefore, making mashed potatoes is not difficult. It can be done even on a limited budget. For the recipe, sweet and sour or sweet apples are suitable. Pear puree will add the most delicate aroma and pleasant sweetness. Therefore, if you do not like sweet dishes, then you can cook mashed potatoes without sugar. But then citric acid must be added as a preservative. You can find such a recipe on the pages of the site using the search bar.
Mashed potatoes are not only a great way to process fruits and preserve them for the winter. This is not only a useful vitamin preparation. This puree is also an excellent filling for pies and pies, it is served instead of jam with pancakes and pancakes, spread on a piece of roll or bread.
- Caloric content per 100 g - 190 kcal.
- Servings - 1.5 L
- Cooking time - 45 minutes
Ingredients:
- Apples - 1 kg
- Sugar - 1 kg
- Pears - 1 kg
- Drinking water - 50 ml
Step-by-step preparation of applesauce with sugar for the winter, recipe with photo:
1. Wash and dry apples and pears with a paper towel. Remove the tail and cut out the seed box. Cut the fruit into medium-sized cubes and place in a heavy-bottomed cooking pot. If you wish, you can peel the fruit. Without it, the puree will turn out to be especially tender and pleasant in consistency. But most of all vitamins are contained in the peel.
Add sugar to a saucepan and pour in drinking water. Add a bag of vanilla sugar if desired. It will give the workpiece an appetizing aroma.
2. Place apples and pears on the stove and boil. Reduce heat to low, cover and simmer 15 minutes until tender. Stir occasionally. The fruit should be soft and the sugar should be completely dissolved. The granulated sugar will melt and the fruit will produce juice that turns into syrup.
3. Remove the pan from the heat and purée the hot fruit with a hand blender until smooth and smooth so that there are no chunks. Return the mashed potatoes to the heat and continue to cook, stirring constantly over low heat for an additional 15 minutes.
4. During this time, wash the jars with lids with soda and sterilize over steam. Place the hot puree in the prepared container and close the lid tightly. Turn the jar over, place it on the lid and wrap it in a warm blanket. Leave them to cool completely. Slow cooling will allow you to store the workpiece for a long time. When the jar is completely cooled, store the applesauce with sugar for the winter at room temperature or in the cellar.
See also a video recipe on how to cook apple-pear jam.
