A spectacular and delicious Pinscher cake with cherries is easy to prepare and does not require large spending on the purchase of the necessary products. It is within the power of any hostess, and even an inexperienced one. Therefore, feel free to take on its preparation.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
It so happened historically that the hostesses prepare homemade delicious sweets for every holiday. Whether it's sweet jelly, pie or cake, no event is complete without a dessert table, especially if there are kids in the house. And they certainly cannot imagine life without a variety of goodies. Today I propose to cook the Pinscher cake in the oven, although according to this recipe you can easily cook it in a slow cooker.
This cake is considered the most popular in the CIS countries. This is explained by the fact that the product is very tasty, economical and easy to prepare. Due to the fact that you do not need to beat the ingredients for a long time and bake a lot of cakes, the dainty is prepared quite quickly. There are many variations of its preparation. In this recipe, I propose to make a cake from small pieces of chocolate biscuit with the addition of fresh, frozen or canned cherries and sour cream. It turns out that the product is so delicate and tasty that households will not be able to tear themselves away from it. A store-bought cake is nothing like a homemade invention.
- Caloric content per 100 g - 210 kcal.
- Servings - 1
- Cooking time - 1 hour 30 minutes
Ingredients:
- Flour - 250 g
- Eggs - 5 pcs.
- Sugar - 100 g per dough, 200 g per cream (or to taste)
- Cocoa powder - 3 tablespoons
- Sour cream - 500 ml
- Vanilla sugar - 2 tsp
- Cherries (fresh, frozen or canned) - 200 g
- Salt - a pinch
- Dark chocolate - for decoration
Step-by-step recipe for making Pinscher cake with cherries:
1. In a bowl in which you will knead the dough, beat in the egg yolks and add sugar. Beat the products with a mixer at high speed until a lemon color and fluffy air mass is formed. Place the proteins in a clean and dry container and add a pinch of salt. Send them to the refrigerator. While working with other products.
2. After that, sift flour and cocoa powder into the egg mass through a fine sieve.
3. Place the hooks on the mixer and knead the dough until smooth.
4. Beat the whites with a mixer until a white, airy firm foam forms and add to the dough.
5. Knead the dough until smooth. Its consistency should be like thick sour cream.
6. Line a baking dish with parchment paper and pour out the dough. Send it to an oven heated to 180 degrees, where bake for about 40 minutes. Try the readiness with a wooden toothpick - it should be dry. If necessary, bake the cake for another 5 minutes.
7. The finished cake will be high enough. Cut it crosswise into two cakes. One of them should be a fraction of the total height of the product. Put the thin crust on the plate in which you will form the cake, and cut or break the large crust into medium-sized pieces.
8. Beat sour cream with sugar with a mixer until firm. The whipping time will be about 10 minutes. Wash or defrost cherries and remove seeds from them. Lubricate the base cake with cream and lay on top - part of the cherries.
9. Pour sour cream into the broken pieces of cake and mix well. Then add the cherries and stir again.
10. Place the mixed mixture and cream on the cake base, forming an oval cake. By this time, melt the chocolate in a steam bath or microwave. But make sure that it does not boil, otherwise bitterness will appear and the taste of the product will change.
eleven. Pour the cake with chocolate icing and refrigerate for 3-5 hours to soak.
See also the video recipe on how to make Curly Pinscher cake with cherries.
