A delicious basic recipe for cottage cheese cake with cherries will become your favorite, because they will never let you down. How to make such a cupcake, see below.
Recipe content:
- Ingredients
- Step by step cooking - recipe with photo
- Video recipes
If you love baking, then you have probably baked muffins more than once. These could be good recipes or not. The recipe that we offer is quite simple and inexpensive. The recipe has already been verified more than once and has proven itself excellent even when baking large muffins, even when baking muffins. You can take absolutely any baking dish and the result will always be great.
In the recipe, we use pitted cherries in their own juice. You can take dried cherries, or substitute candied fruits, raisins, frozen berries. Also pay attention to the flavors - vanillin, rum, nutmeg, citrus and cinnamon. These additives will give your cake a new flavor. Experiment, find your perfect recipe.
- Caloric content per 100 g - 298 kcal.
- Servings - 8 slices
- Cooking time - 50 minutes
Ingredients:
- Flour - 200 g
- Eggs - 3 pcs.
- Sugar - 100 g
- Butter - 200 g
- Cottage cheese - 150 g
- Milk - 60 ml
- Baking powder - 1 tsp.
- Cherries - 150 g
Step-by-step preparation of curd cake with cherries - recipe with photo
You will need two bowls for cooking. In the first, we will combine eggs and sugar. Lather up. This simple whipping procedure ultimately adds fluffiness to the dough.
Prepare the curd in another bowl. Grind it through a sieve or mash it with a fork.
Melt the butter in the microwave or water bath. After that add it to the eggs.
Now add cottage cheese and flour mixed with baking powder to the first bowl. It is important to note here that milk is not required ingredients. If you have fatty cottage cheese, then it will be superfluous. If the cottage cheese is not fatty, dry, then milk is necessary. Look at the dough, it should be thick, like boiled condensed milk.
Mix the dough well so that there are no lumps.
The cherries in syrup must be drained from the liquid before cooking. Place the cherries on a sieve and let sit for a while. Then add them to the dough.
Line a baking dish with baking paper or vegetable oil. It is good to use a silicone mold for cupcakes. We spread the dough into a mold.
We send it to the oven for 40-50 minutes at a temperature of 200 degrees. Bake the muffin on the top shelf, then it will bake well and rise. You don't need to use convection.
Remove the finished cake from the mold and let it cool completely. Sprinkle with powdered sugar.
Everything, you can enjoy aromatic and tasty pastries. Bon Appetit.
See also video recipes:
1) How to make cherry cheesecake
2) The most delicious curd cake with cherries
