Pancakes with apples are a great start to the day. After all, it is always pleasant to go into the kitchen, filled with the soft light of the sun's rays, and bake fragrant pancakes with apples for the family.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
If in the morning in the apartment there is the aroma of hot pancakes with apples for breakfast, then the day will certainly succeed! Cooking them is quick and easy, it turns out delicious and satisfying. Therefore, pancakes have long been one of the popular breakfasts in many families. There are several ways to cook them. The first is to make an apple filling to stuff the pancakes with. The second is to add apples directly to the dough. The third is to put them in the pan in the dough when baking. Each method is good, but the pancakes come out different in taste. Therefore, I advise you to try to cook all of them in order to determine the most suitable for you. In this recipe, I will tell you the last option, where the apple slices will be baked into the dough.
Pancakes with different products can be prepared using the same principle. For example, pears, apricots, peaches are suitable. Salty fillings such as mushrooms, zucchini, cheese, ham, etc. will also be appropriate. in principle, you can bake into the dough any products that you like the most. And if you want to use the second cooking method, it is better to add a grated apple to the dough. It will add sweetness and fruity flavor. And if you want to stuff the pancakes with fruit, then cut the apples into large cubes and fry in a pan in butter with ground cinnamon.
- Caloric content per 100 g - 145 kcal.
- Servings - 20
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 glass
- Milk - 2 cups
- Apple - 3 pcs.
- Eggs - 1 pc.
- Salt - a pinch
- Sugar - 2-3 tablespoons or to taste
- Vegetable oil - 2 tablespoons
Cooking pancakes with apples
1. Pour flour into a bowl in which you will knead the dough. It is advisable to pre-sift it through a sieve, then the pancakes will be more tender. Add sugar, salt, add vegetable oil and beat in an egg.
2. Pour in half of the milk. It is advisable to use it at room temperature, so first remove it from the refrigerator, or warm it up a little.
3. Use a whisk or blender to knead the dough until smooth and smooth so that there are no lumps in it. When there is little liquid, the dough is easier to knead and break up all the curds.
4. Now add the remaining milk.
5. And stir it several times to distribute the milk evenly.
6. Leave the dough to stand to release the gluten. Then the pancakes will hold better and not tear when turning over. In the meantime, wash and dry the apples. Peel them, core with seeds and cut into slices about 3 mm thick.
7. Now get down to the most crucial moment - frying pancakes. Place the pan on the stove and heat well. When it starts to smoke, you can start frying. So, pour a portion of the dough into the pan with a ladle, twist it and let the dough flow. Then, until the dough has set, quickly place the apple slices on top of it.
8. Take some dough in a ladle and pour over the apples. Thus, they will turn out baked into a pancake. Now put the skillet on the fire and grill the pancakes as usual, about 2 minutes on each side.
9. Serve the dish on its own with a cup of tea or coffee, since pancakes absolutely do not need any additions.
See also a video recipe on how to cook thin pancakes in milk with apples.
