Features of making rose petal jam, possible ingredients of the dish. TOP 6 dessert recipes.
Rose petal jam is a tasty and healthy dessert, which is also called "gulbesheker" in Turkish cuisine. The product can be used as a stand-alone product or added to the composition of pies, ice cream, pies, fermented milk products, baklava and various oriental sweets. Moreover, it is actively used in folk medicine and helps to cure stomatitis, so it is not for nothing that it is considered a worthy alternative to honey. Essential oils with antibacterial and antifungal properties give the petals a special aroma.
How to make rose petal jam correctly?
First of all, it is worth noting that roses should be homemade, not store-bought. You need to be sure of the quality of the product and that no chemicals were used in the cultivation. It is important that the bushes grow no closer than 15-20 meters from the roads. Fallen petals should not be added to the dish either. They are cut from half-open or full-open buds.
If you couldn't immediately make rose petal jam, then think about how to keep the buds fresh. They are usually placed in a bag, tied tightly, and placed in the freezer. So they will not fade, retain their color and pleasant aroma.
The next question that culinary experts think about is: from what time do they make jam? These should be tea varieties of roses, as the flowers have a rich aroma and color. Discard pale and limp petals.
It is believed that before sunrise, the buds have the most vivid aroma. Therefore, they are often removed in the morning. It is also worth cutting out the white areas that were attached to the middle of the flower. They contain components that can give excessive bitterness to the product.
Most often, this jam contains citric acid, sugar, water and, of course, rose petals. To make the product thicker, a small amount of pectin is added during cooking. To enhance the aroma, the recipe includes dried clove buds, cinnamon, mint, or star anise.
When making rose jam at home, it is important to remember about the dishes. It should not oxidize and have greenish spots.
You should also handle the buds correctly. Before boiling, they should be doused with a contrast shower. This will get rid of bacteria, small insects, germs and street dust.
No wonder the product is rolled up for the winter. Rose jam is useful for colds, it helps to alleviate a sore throat, actively fights infectious and viral agents, restores liver function and controls metabolism. It can cause harm only with individual intolerance to the components.
To test if the jam is done, place some syrup on a plate. If the droplet retains its shape and does not spread, then the product is ready and can be poured into cans.
TOP 6 rose petal jam recipes
Below you have to familiarize yourself with recipes for rose petal jam. They do not require many different components, and preparation does not take a lot of time.
Rose petal jam with lemon
Dessert can take pride of place on any table. The product improves digestive processes, restores the protective function of the body and stabilizes the brain.
- Caloric content per 100 g - 220 kcal.
- Servings - 2
- Cooking time - 40 minutes
Ingredients:
- Fresh rose petals - 60 g (2 tbsp.)
- Filtered water - 1, 5 tbsp.
- Sugar - 400 g
- Freshly squeezed lemon juice - 3 tablespoons
- Pectin - 1 tsp
Step-by-step preparation of rose petal jam with lemon:
- The petals are poured with filtered water and boiled over low heat for about 12 minutes.
- Stir the mixture regularly so that nothing burns. Temporarily, the petals will lose their juicy color.
- Then add 300 g of sugar. Stir with a wooden spoon until it is completely dissolved.
- Lemon juice is next. Under its influence, the petals will again acquire a bright pink color. Cook the jam for about 15-20 minutes.
- In a separate container, combine the remaining sugar with pectin, stir until smooth and add to the petals.
- You need to cook for about 25 minutes. During this time, the pectin should dissolve and not leave lumps behind.
- After this time, you will find that the jam is liquid. But after 10 minutes, when the product has cooled down a little, it will begin to thicken.
- The jam is poured into sterilized jars and rolled up with metal lids.
Rose petal jam without cooking
This recipe will help you save time when making rose jam. In addition, more nutrients will be retained in the petals than would be during heat treatment.
Ingredients:
- Lemon - 1 pc.
- Sugar - 200 g
- Fresh rose petals - 100 g
Step-by-step preparation of rose petal jam without cooking:
- Rose petals are washed and left to dry for half an hour.
- Then they are covered with sugar, but do not mix.
- The lemon is passed through a juicer and added to the rest of the ingredients.
- Everything is thoroughly mixed and left overnight in the refrigerator. The ingredients are soaked in the syrup.
- Then they are kneaded with a mortar and distributed among sterilized jars.
- Sprinkle sugar on top again and roll up the lids.
Rose petal jam with rose hips
Rosehip will add a piquant sourness to the dish and make it even healthier. This jam can be added to hot tea in winter or cool vitamin drinks in summer. It is recommended to use a tablespoon of water 3 times a day.
Ingredients:
- Fresh rose petals - 400 g
- Rosehip petals - 200 g
- Sugar - 1.5 kg
- Filtered water - 250 ml
- Citric acid - 1 tsp
Step-by-step preparation of rose petal jam with rose hips:
- Rose and rose petals are washed under running water and allowed to dry.
- Then they are combined in a large saucepan, pour a glass of sugar and mix.
- After an hour, add citric acid. Stir again and let the petals sit for 5 hours.
- In a separate saucepan, combine the water with the remaining sugar. Bring the syrup to a boil, stir regularly for 25 minutes.
- Over time, add floral raw materials, mix with a wooden spoon and continue to cook.
- Watch out for the foam. It must be removed periodically.
- After you see that the petals have settled to the bottom, you can be sure that the jam is ready.
- Then you need to pour it into pre-sterilized jars and roll it up.
Rose petal jam with strawberries
If in the previous recipes you lacked a rich color and aroma, then strawberries come to the rescue. The berries will give the dessert a unique flavor.
Ingredients:
- Fresh rose petals - 200 g
- Sugar - 400 g
- Strawberry - 100 g
- Filtered water - 250 ml
- Citric acid - 0.5 tsp
Step-by-step preparation of rose petal jam with strawberries:
- Rose petals are thoroughly washed in a colander and allowed to dry.
- The strawberries should be shallow and deep red. These varieties are the most fragrant.
- Berries get rid of tails and wash too.
- Then they are poured with 200 g of sugar and left for 8 hours in the refrigerator. The strawberries should be juicing.
- Rose petals are covered with citric acid, mixed thoroughly and left for 25 minutes.
- After that, they are poured with water and combined with the other half of the sugar. Place the ingredients on a small fire and stir regularly to completely dissolve the granules.
- The flower broth is allowed to cool slightly, and then combined with strawberries and put back on the stove.
- Cook until small bubbles appear on the surface.
- Let the jam cool and then place it back on medium heat.
- At least 4 cycles of such heating and cooling should be repeated.
- After that, the finished jam is poured into sterilized jars and rolled up with lids.
Rose petal and ginger jam
This dessert has a rich floral aroma, and the pungent taste dazzles at first. But then you pick out the ginger-citrus notes and enjoy the combination. Even children will enjoy the dish.
Ingredients:
- Tea rose petals - 150 g
- Ginger root - 150 g
- Sugar - 300 g
- Water - 350 ml
- Lemon - 1 pc.
Step-by-step preparation of rose petal and ginger jam:
- The ginger root is peeled and cut into small pieces.
- Wash the ginger with rose petals in a colander under running water. Please note that the buds should not be squeezed or rubbed, otherwise they will be covered with dark spots, and the jam will eventually turn out to be dull.
- The components are combined, covered with sugar and left for 15-20 minutes. Do not mix!
- Then freshly squeezed lemon juice and water are added to them.
- Mix thoroughly and put on a small fire.
- Bring the jam to a boil and stir regularly for 25 minutes.
- In the meantime, it is necessary to sterilize the jars and lids in the oven.
- Ready jam is poured into containers and rolled up.
Rose petal jam with jasmine
Cooking will not take much of your time. The benefits of rose jam are invaluable, because it contains products that contain micro- and macroelements necessary for the body.
Ingredients:
- Rosebuds - 30 pcs.
- Jasmine flowers - 30 pcs.
- Freshly squeezed lemon juice - 6 tablespoons
- Sugar - 1.5 kg
- Pectin - 0.5 tsp
Step-by-step preparation of rose petal jam with jasmine:
- The buds are removed from the inflorescences and washed under running water in a colander.
- Then the roses are poured with filtered water and jasmine flowers are thrown. In order to preserve the rich color of the jam, freshly squeezed lemon juice is added. Sprinkle sugar on top.
- The ingredients are thoroughly mixed and covered with cling film. They should be infused for a day at room temperature and let the juice flow.
- In a separate saucepan, heat 250 ml of water and add the flower-sugar mixture. Stir.
- Pour out the remaining sugar. It is necessary to cook until you see the rich color of the syrup.
- Then the pectin is added. It will give the mixture a denser texture.
- Then the jam is poured into pre-sterilized jars and rolled up.
Video recipes for rose jam
So, in this article, you learned how to make rose jam. It is often rolled up for the winter, taken with a lack of nutrients in the body, and added to many other desserts. It is important to remember that this product is stored in a cool and shaded place for no more than 2 years.
