A step-by-step recipe with a photo of chopped cutlets with potatoes: a list of necessary ingredients and the technology for preparing delicious potato and meat cakes. Video recipes.
Chopped burgers with potatoes are one of the options for delicious and nutritious meat cakes. The main product in the recipe is pork pulp, and the secondary product is potatoes. Connoisseurs of proper and healthy nutrition will undoubtedly note for themselves the traditional combination of familiar products, which leaves no doubt about the excellent end result. This dish is suitable for those people who like to cook something unusual from ordinary ingredients.
Chopped cutlets with potatoes can be eaten with a side dish or used for making sandwiches, hamburgers.
To make the most delicious and nutritious dish, you need to take fresh pulp. Frozen meat partially loses its useful properties. His structure is disturbed, which is why the cutlets will turn out to be less beautiful.
It is worth noting that not only the taste, but also the calorie content of the dish depends on the quality of the meat ingredient. Lean pork is recommended as a source of easily digestible proteins, therefore it is often included in the diet of baby food and in therapeutic diets. The pulp from the shoulder blade, tenderloin or fillet of pork carcass has the lowest calorie content (150-180 kcal per 100 g), and the pulp from the neck or ribs is more high-calorie (about 350 kcal per 100 g).
Next, we suggest that you familiarize yourself with an interesting recipe for chopped cutlets with potatoes with a photo and be sure to cook this simple dish.
See also how to make shredded meat patties.
- Caloric content per 100 g - 257 kcal.
- Servings - 2
- Cooking time - 45 minutes
Ingredients:
- Pork - 300 g
- Onions - 1 pc.
- Egg - 1 pc.
- Flour - 2 tablespoons
- Potatoes - 1 pc.
- Vegetable oil - 2 tablespoons
- Salt, pepper - to taste
- Water - 100 ml
Step by step preparation of quick chopped cutlets with potatoes
1. Before preparing chopped cutlets with potatoes, prepare the ingredients. We clean the onion from the upper shells, cut it in half, then chop each half into a small cube. Wash and peel one medium-sized potato. Next, grind with a metal kitchen grater. It is best to do this as small as possible so that the potatoes have time to cook. Squeeze out a little so that there is no moisture line. We wash the meat, dry it a little with a paper or cloth napkin and cut it into small pieces. In this case, it is absolutely not necessary to strictly observe the cutting shape.
2. Mix meat, onion and potatoes in one deep container. Then add the egg, spices, flour. Knead the minced meat until smooth.
3. The mass turns out to be slightly liquid, so we do not mold the cakes in advance. We use a spoon for molding. This makes it easy to make cutlets of the same size. So, pour vegetable oil into a prepared clean dry frying pan, heat over medium heat. With a tablespoon, slowly spread the mixture for frying with cakes, trying to give it a more or less rounded or oval shape. Fry on both sides for 2-2.5 minutes each. We monitor, adjusting the heating of the pan so that the crust has a golden color.
4. The final stage of cooking chopped cutlets with potatoes is to stew until the meat is fully cooked. To do this, pour slightly salted water into a saucepan, carefully put the fried cakes there, simmer for 15 minutes after boiling over low heat. Turn off.
5. Delicious quick chopped cutlets with potatoes are ready! Serve in portions: decorate 2-3 cutlets on a plate with dill sprigs, lay 1-2 slices of a beautiful ripe fresh tomato next to it. We also offer a choice of sour cream or mayonnaise as a sauce.
See also video recipes:
1. Delicious chopped cutlets
2. Chopped pork cutlets
