Pizza-pie is a universal dish of Italian cuisine. This original way of making homemade pizza will win the hearts of many gourmets. It is not difficult to cook it, and the whole process takes only one hour.
In the photo there is a ready-made pizza in the form of a pie with sausages around the edges Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pizza is an open cake made in the form of a tortilla, filled with toppings and topped with melted cheese. This is one of the most popular Italian national dishes in the world. There are hundreds of variations of its preparation: different dough, all kinds of fillings, methods of decoration … This pizza recipe is not quite standard. Outwardly, it will look like a real pie. Due to the high edges made of sausages, a huge amount of filling will be placed in it, from which the height of the product will come out about 4 cm in height.
You can make your own baking dough. To do this, you have the opportunity to use any published recipe on our website. You can also make pizza using frozen puff pastry or puff pastry. You can buy them at any supermarket. On puff pastry, pizza comes out unusual both in appearance and in taste. The filling for the product is the complete freedom of choice in combining everything that is in the refrigerator. Any leftover sausages, meat, vegetables, cheeses will do. You can also use olives or capers. There are also options for sweet pizza. In general, there is complete freedom of choice.
- Caloric content per 100 g - 321 kcal.
- Servings - 8
- Cooking time - 30 minutes (not counting the time for preparing the dough)
Ingredients:
- Frozen dough - 500 g
- Sausages - 7-8 pcs.
- Tomatoes - 2 pcs.
- Ham - 300 g
- Cheese - 250 g
- Garlic - 2-3 cloves
- Onions - 2 pcs.
- Mayonnaise - 50 mg
- Ketchup - 50 mg
Cooking pizza pie with sausage
1. Cut the ham into cubes about 1 cm sides. You can use any other meat ingredients instead.
2. Wash the tomatoes and use a sharp knife to cut them into slices approximately 5 mm thick.
3. Grate the cheese on a coarse grater.
4. Peel the garlic and onion, rinse and chop finely.
5. Make the dough according to your favorite recipe or use a store-bought frozen one. Roll it out to a thickness of about 3-5 mm and arrange it in a round shape. Spread the sausages evenly around the circular edge. If you are using frozen dough, defrost it first. Do this naturally without using the microwave.
6. Tuck the free edge of the dough and cover the sausages.
7. Send the dough to a little bake in a heated oven to 200 degrees for 5-7 minutes, and immediately remove it. It should only brown a little.
8. Liberally grease the pizza with ketchup, sprinkle with chopped onions and garlic. If you wish, you can pre-pickle the onions in vinegar.
9. Fill the pizza cavity with ham, top with tomato slices and top with mayonnaise.
10. Sprinkle everything with grated cheese and send to an oven heated to 180 degrees for 10 minutes.
11. Serve the finished pizza immediately after preparation. Cut it into portions and invite the family to dine.
See also a video recipe on how to make pizza. The principles of making pizza from Ilya Lazerson.
