A tasty and satisfying dinner without gaining extra pounds! Do you think it is not possible? Vegetable salad with herbs and melted cheese is delicious, nutritious and low in calories. Step-by-step recipe with a photo. Video recipe.
Processed cheese is an irreplaceable and versatile product, on the basis of which a wide variety of dishes are prepared all over the world. Its most popular purpose is salads. Therefore, every hostess should be able to prepare a delicious salad with melted cheese. However, this is not the limit of imagination. But today we will focus on the category of salads and prepare a fresh and delicious vegetable salad with herbs and melted cheese. It can be served both for a festive table and for a family dinner. Before you start preparing a salad, learn the secrets and tips from the best chefs.
- Processed curds are sausage, pasty, sweet and lumpy. Use dense varieties so that it is easy to chop and sticks well to the salad.
- To let the processed cheese fully develop its flavor, remove it from the refrigerator a few hours before cooking and let it sit for several hours at room temperature. This will reveal more about his taste.
- If the cheese is very soft and does not cut well, then pre-soak it in the freezer. It will freeze a little and be easier to cut.
- Take tomatoes that are fleshy, ripe, but not overripe. If the fruits are overripe, then they will give a lot of juice and the salad will turn out to be watery. This will ruin the appearance and taste of the food.
- For dressing, choose any sauces. The most popular are vegetable or olive oil. But you can make a complex component sauce based on mustard, lemon juice, soy sauce and other products.
- It is not recommended to use fatty mayonnaise in such salads. If you need it for dressing, then mix it with sour cream or natural yogurt in a 1: 1 ratio.
- Caloric content per 100 g - 175 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Tomatoes - 1 pc.
- Processed cheese - 100 g
- Salt - 0.5 tsp or to taste
- Olive oil - for dressing
- Cilantro, basil, parsley, dill - a few sprigs
- Sweet pepper - 1 pc.
- Cucumbers - 1 pc.
Step by step preparation of vegetable salad with herbs and melted cheese, recipe with photo:
1. Cut the processed cheese into large pieces: cubes or sticks.
2. Wash the cucumbers, dry with a paper towel and cut into thin half rings.
3. Wash the tomatoes, dry with a cotton napkin and cut into large slices. Do not chop the tomatoes very finely, otherwise they will flow and the salad will become watery.
4. Wash and dry the bell peppers. Cut off the tail and remove the baffled seed box. Cut the fruit into strips.
5. Wash greens, dry well and chop.
6. Season salad with a pinch of salt and olive oil. Stir and serve. If desired, you can refrigerate it for 15 minutes before serving. But then first cool the food, and then season with salt and oil. Salt helps to release moisture, making the vegetable salad with herbs and melted cheese watery, which will negatively affect the taste and appearance.
See also a video recipe on how to make a salad with cabbage and processed cheese.
