Potato pancakes with bread crumbs

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Potato pancakes with bread crumbs
Potato pancakes with bread crumbs
Anonim

A step-by-step recipe with a photo of making potato pancakes with breadcrumbs at home. Secrets and options for cooking. Video recipe.

Ready-made potato pancakes with bread crumbs
Ready-made potato pancakes with bread crumbs

Ruddy, golden and tender - potato pancakes with bread crumbs. This is a fairly hearty and nutritious dish. The pancakes are very tasty, airy and with a thin crispy crust. This is a very simple dish, no frills, but it is incomparable in its simplicity! Mashed potato pancakes are a great breakfast, dinner, snack or snack throughout the day. They are delicious to eat with sour cream, mushroom or other favorite sauce. Delicious potato pancakes on the second day. In this case, they only need to be reheated in the microwave, and they will be as fresh.

However, as they say, how many people, so many tastes, so there are many options for making potato pancakes. For example, breadcrumbs can be substituted with flour or semolina. But with semolina, the potato mixture should stand a little, about 15 minutes, so that the cereal swells. If you like fresh herbs, you can add a little chopped green onions, parsley, dill, cilantro, etc. to the cutlets. Optionally, you can put filling in the middle of the pancakes, for example, bacon, cheese, prunes, fried mushrooms with onions, fried minced meat … In different variations, the dish will have a new unusual taste.

See also how to make potato and cabbage pancakes.

  • Caloric content per 100 g - 295 kcal.
  • Servings - 10-12 pcs.
  • Cooking time - 1 hour 30 minutes
Image
Image

Ingredients:

  • Potatoes - 4-5 pcs. medium size
  • Ground bread crumbs - 2 tablespoons
  • Eggs - 1 pc.
  • Ground black pepper - a pinch
  • Salt - 1 tsp no slide or to taste
  • Vegetable oil - for frying
  • Flour - 1 tablespoon

Step by step preparation of potato pancakes with bread crumbs, recipe with photo:

Potatoes peeled
Potatoes peeled

1. Peel the potatoes and wash them under running water.

Potatoes potatoes are sliced, put in a saucepan and covered with water
Potatoes potatoes are sliced, put in a saucepan and covered with water

2. Cut the potatoes into medium-sized pieces, place in a cooking pot and cover with drinking water. Season with salt and boil. After boiling, turn the heat to the minimum setting and cook the potatoes, covered, until tender. If desired, during cooking, you can put bay leaves and allspice peas in the pan, which are removed from the pan at the end of cooking.

Boiled potatoes
Boiled potatoes

3. When the potatoes are ready, drain off all the water.

Potatoes are combined with flour, breadcrumbs and eggs
Potatoes are combined with flour, breadcrumbs and eggs

4. Combine potatoes with ground breadcrumbs, flour and a raw egg. Season food with ground black pepper. Mix everything with a crush until the consistency of a homogeneous puree.

Pancakes are formed from mashed potatoes
Pancakes are formed from mashed potatoes

5. Powder your hands with flour so that the dough does not stick. Divide the dough into 10-12 equal portions and form into round or oval pancakes.

Fritters are fried in a pan
Fritters are fried in a pan

6. Pour vegetable oil into a frying pan and heat well. Place the pancakes on the bottom of the pan. Turn on medium heat and sauté them for about 5 minutes until golden brown. Then turn the pancakes over and cook for the same amount of time until golden brown.

Ready-made potato pancakes with bread crumbs
Ready-made potato pancakes with bread crumbs

7. Put the finished fried potato pancakes with breadcrumbs on a paper napkin so that it absorbs all excess fat. Place another sheet of napkin on top and blot the remaining greasy oil with it. Serve the finished dish with your favorite sauce or freshly brewed tea.

See also a video recipe on how to cook potato cutlets in bread crumbs.

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