Let's make an Italian quick snack, which will take no more than 10 minutes to cook - bruschetta with sausage, apple, wild garlic and cheese. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of bruschetta with sausage, apple, wild garlic and cheese
- Video recipe
Bruschetta is a traditional Italian snack that was originally prepared for the rural poor of Central Italy. Today it is served as a quick snack. Bruschetta differs from a regular sandwich: by preliminary drying before frying slices of bread in a pan without oil. For making bruschetta, the ideal bread is considered to be ciabatta, which has a crispy crust and a porous structure. However, a dish is prepared with different bread baked goods. Usually the dish is prepared very quickly, while it can decorate any festive table.
There are many types of bruschetta, because Currently, there are a huge number of fillings. Today I propose to try the most elementary option: brown a slice of bread in a frying pan until crispy, put the mixed mass of chopped apples with sausage and wild garlic and bake in the microwave (or oven) until a tender cheese crust is formed. This filling, combined with croutons, is an excellent taste, mouth-watering and aromatic snack.
- Caloric content per 100 g - 195 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Ciabatta or any other bread - one slice
- Apple - 0.5 pcs.
- Sausage - 1 slice
- Olive oil - 1 tsp
- Cheese - 3 slices
- Ramson - 3-4 leaves
Step by step preparation of bruschetta with sausage, apple, wild garlic and cheese, recipe with photo:
1. Cut a piece of bread about 1-1.5 cm thick from the loaf.
2. In a dry skillet or grill, dry the bread until golden brown and crispy.
3. Wash wild garlic leaves, dry with paper towel and chop finely.
4. Wash, dry the apples, remove the seed box and cut into small cubes. Place them in a container with wild garlic.
5. Cut the sausage into cubes and add to all foods.
6. Season the filling with olive oil.
7. Stir the food and taste, add salt if necessary.
8. Spread the filling in a generous layer over the toast.
9. Cover the filling with the cheese slices.
10. Place the sandwich in the microwave for 30 seconds to melt the cheese. Under the soft cheese crust, the filling will hold well and will not fall out when using the snack. Eat ready-made bruschetta with sausage, apple, wild garlic and cheese immediately after cooking.
See also the video recipe on how to cook bruschetta with cheese and sausage.
