Do not be afraid of the word "yeast". This homemade roll made of yeast dough with plums will definitely turn out for everyone and will decorate any table, both a festive one and a simple family tea party! Step-by-step recipe with a photo. Video recipe.
Although yeast dough is used for the recipe, don't be intimidated by that. Here's an instant recipe. Making a roll of yeast dough with plums will take you no more than 2 hours. This is not a lot if you cook products on a weekend. In addition, most of the time the dough will be infused for the yeast to come in and the product will be baked in the oven. But if you are too lazy to mess around with yeast dough, then you can bake a roll of shortcrust or puff pastry. And you can buy puff pastry ready-made in the supermarket. In any case, the baked goods will be tender and tasty. It will be a great dessert for adults and children.
Yeast roll turns out to be similar in structure to a cake or puffs. The dough from the filling of juicy fruits does not soak. It remains soft and airy. If you do not have plums, then any fruit or berry will do. Pastries are most delicious with sour fruits. They harmonize well with the contrast of sweet dough. You can supplement the plums with any spices. For example, cinnamon or other aromatic spices work well. Berries can be not only fresh, but also frozen. The main thing is to defrost frozen a little. Otherwise, during baking, they will thaw and make the dough moist. Also, for the filling, you can take not only berries, but also other products: chocolate, cottage cheese, poppy seeds, etc. And if you want to make a dessert roll, you can use minced meat, mushrooms, fish, etc. as a filling.
- Caloric content per 100 g - 437 kcal.
- Servings - 1 roll
- Cooking time - 2 hours
Ingredients:
- Flour - 400 g
- Sugar - 100 g or to taste
- Vegetable oil - 30 g
- Eggs - 1 pc.
- Salt - a pinch
- Plums - 20 berries
- Milk - 150 g
- Dry yeast - 10 g
Step-by-step preparation of yeast dough roll with plums, recipe with photo:
1. Heat the milk to a temperature of + 37 ° С and pour yeast and sugar into it. If the milk is very cold or hot, the yeast will not work. Also don't forget sugar, yeast also needs it.
2. Stir the milk to completely dissolve the yeast. Then add eggs and pour in vegetable oil. Stir well again with a whisk until smooth and smooth.
3. Sift the flour through a sieve to enrich it with oxygen.
4. Pour the liquid base into a bowl of flour little by little and start kneading the dough.
5. Knead a smooth and elastic dough so that it does not stick to the hands and sides of the dishes. Leave it to rise for 1 hour in a draft-free place.
6. Roll out the dough into a layer 5-7 mm thick and dust it with flour. During baking, it will absorb excess juice, which will be secreted by the fruit.
7. Wash the plums, dry them, remove the pits and break them into two halves. Place them on the dough as shown in the photo.
8. Cut the free edges of the dough into strips of 2-3 cm and alternately cover the filling with them to make a pigtail.
9. Transfer the roll to a baking sheet, brush with an egg, milk or butter until golden brown and send to bake in a preheated oven to 180 degrees for half an hour. Sprinkle the finished yeast dough roll with plums with powdered sugar and serve for tea.
See also a video recipe on how to make a yeast dough roll with plums.
