A step-by-step recipe with a photo of delicious pastries, the preparation of which takes no more than half an hour, taking into account the baking time - lavash pie with cheese. At the same time, no one will guess that thin pita bread is used to create it, and not a complex dough. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of a lavash pie with cheese
- Video recipe
Quick baked goods are very popular as they are very popular. does not require long cooking, and usually consists of the minimum set of available products. If you don't want to stand at the stove, but want to feed your family a delicious dish, then use the simplest recipe for pita bread with cheese. Thin Armenian lavash is a real find for every housewife who does not have time to fiddle with the dough.
The pie is obtained with a golden brown crust, viscous cheese, tender layers of lavash, crispy on the outside and juicy on the inside. It tastes a little salty, but it goes well with sweet coffee or tea for breakfast or afternoon tea. It can be served both warm and chilled. If you want to surprise your family, then be sure to cook it. For the filling, I used hard cheese, but you can take several of its varieties, such as Russian, Adyghe, feta cheese, feta, suluguni, mozzarella. You can also mix cheese with curd. And if you want a more piquant taste, then you can add chopped cilantro, parsley, spinach, Italian herbs to the filling … The main thing in the recipe is to pour the pie with filling before baking: eggs, sour cream, milk or a mixture of these products. Otherwise, the cake will burn on top and the filling will remain soggy.
- Caloric content per 100 g - 275 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 30-40 minutes
Ingredients:
- Lavash - 5 pcs. oval sheets
- Eggs - 2 pcs.
- Vegetable oil or butter - for lubricating the baking dish
- Hard cheese - 300-400 g
- Sesame seeds - 1 tablespoon for sprinkling (optional)
Step-by-step preparation of a lavash pie with cheese, a recipe with a photo:
1. Grate the cheese on a coarse grater.
2. Cut the lavash in a round shape to the size of the pan in which you will bake the pie. From an oval pita bread, two round sheets will turn out. I have a mold with a diameter of 22 cm.
3. Line a baking dish with baking parchment and grease the bottom with walls with butter or vegetable oil. Lay out one sheet of pita bread and sprinkle with cheese shavings.
4. Continue to pick up the sheets of pita bread one by one, sprinkling them with cheese. Pour the collected pie with beaten eggs so that they saturate the pie. Sprinkle the top with sesame seeds. Heat the oven to 180 degrees and send it to bake for 15-20 minutes. Serve the finished pita bread with cheese to the table warm when the cheese is soft and viscous. After cooling, the baked goods will also be tasty, but the cheese will harden and will no longer be so soft and plastic.
See also a video recipe on how to make a lavash pie with cheese and herbs in the oven.
