Charlotte with pears is no less tasty and tender than the apple version. Make this homemade pie and savor its great taste. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of charlotte with pears
- Video recipe
Charlotte is a sponge cake that everyone has known since childhood. Many housewives bake it quite often. As a rule, apples are used for it, but with no less success, the pie can be baked with other fruits and berries. For example, pears have worked well in this baking. Charlotte with pears turns out to be tender, fluffy, light and with a unique taste. This is a great way to diversify traditional apple cakes. This dessert is perfect for a hearty breakfast and dinner party. In addition to pastries, a cup of hot coffee, aromatic tea, or a glass of warm milk are great.
Pear is a tasty and healthy fruit that can improve even the simplest and most familiar dessert. The pear charlotte recipe is as simple as its apple counterpart. The same products are required. You can also diversify your baked goods by using additional ingredients like nuts, candied fruits, zest, cinnamon, and coconut. You can experiment with cake decorating. For example, you can pour the finished charlotte with chocolate icing, grease with cream, nut butter and other toppings.
- Calorie content per 100 g - 325 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 55 minutes
Ingredients:
- Eggs - 4 pcs.
- Pears - 2 pcs.
- Any aromatic herbs and spices to taste
- Sugar - 100 g
- Butter - for greasing the baking dish
- Flour - 200 g
- Salt - a pinch
Step by step preparation of charlotte with pears, recipe with photo:
1. Pour eggs and sugar into a mixing bowl. You can adjust the amount of sugar to your liking.
2. Beat eggs with a mixer until fluffy and bulky. They will increase 3-4 times and the mass will acquire a lemon hue. Then sift the flour through a fine sieve and add a pinch of salt.
3. Beat the food again with a mixer. The dough will settle a little, but it will still be fluffy. Its consistency should be like thick sour cream.
4. Grease a baking dish with a thin layer of butter. Wash the pears, dry with a paper towel, remove the core with seeds and cut into pieces: cubes, wedges, bars, rings … Put the pears in a baking dish and, if desired, sprinkle with ground cinnamon, ginger powder, coconut, orange peel and other flavors …
5. Pour the prepared dough over the pears. Twirl the mold to distribute the dough evenly over the mold.
6. Heat the oven to 180 degrees and send charlotte with pears to bake for 40-45 minutes. Try the readiness with a puncture of a wooden stick: it should be dry without sticking. If pieces of dough stick to it, then continue baking the pie for more than 5 minutes and check the readiness again.
See also a video recipe on how to cook charlotte with pears.
