Salted dough baked goods are always delicious, and their plus is that they can be quickly cooked. A great option for a modern housewife who wants to feed her family and save time - delicious pies made from frozen puff pastry.
Recipe content:
- Advice
- Ingredients
- Step by step cooking
- Video recipe
Puff pastry does not need advertising. When you mention it, you immediately recall the Napoleon cake with delicate cream and crispy cakes. However, this is not the only treat that is prepared from semi-finished products. For example, puff pastry makes delicious cookies, pizza, pies and pies with a wide variety of fillings. And since the preparation of puff pastry is a very laborious process and requires a certain skill and experience, even experienced housewives opt for frozen dough in the supermarket. This will save time and the dish will turn out delicious.
In this article, I will talk about the recipe for puff pastry meat pie. Similar pies are made with raw minced meat or boiled meat. The main condition is that the meat is finely chopped or passed through a meat grinder. Other products will help diversify the taste of the filling: carrots, tomatoes, mushrooms, onions, herbs, eggs, cream, cheese and spices.
Advice:
- The puff pastry is rolled out with a rolling pin in one direction so as not to tear the layers.
- The dough never wrinkles by hand.
- Semi-finished products are sent to the oven cold.
- The products are baked in a preheated oven at a high temperature of 190-230 degrees. If the temperature is higher, the cake will become hard, lower - dry.
- For the shine of baking, the product is greased with an egg.
- To make the cake bake faster, pierce the dough with a fork.
- Caloric content per 100 g - 205 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour
Ingredients:
- Puff pastry - 300 g (1 sheet)
- Pork - 300 g
- Onions - 1 pc.
- Egg - 1 pc.
- Garlic - 2 cloves
- Dried basil - 1 tsp
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Sour cream - 100 ml
Making a frozen puff pastry meat pie
1. Peel the meat from film, fat and veins. Rinse under running cold water and wipe dry with a paper towel. Chop finely with a sharp knife or mince.
2. Heat a frying pan with vegetable oil and put the meat to fry. Set the heat to high to brown the slices quickly. This will help keep them juicy.
3. Peel the onions, rinse and chop in half rings. In a frying pan in vegetable oil, sauté until transparent.
4. In a large skillet, combine fried meat, sautéed onions, spices, herbs, salt and sour cream.
5. Stir food and add one egg. Stir again and remove from heat. It is not necessary to bring the meat to readiness, it will reach the desired condition in the oven.
6. Defrost the dough at room temperature, without using a microwave oven or direct sunlight. When it becomes soft, roll it into a thin sheet with a rolling pin, and place it on a baking sheet covered with parchment.
7. On a rolled sheet of dough, in the middle, place the meat filling.
8. Fold the edges of the dough towards each other and hold them together in the middle and at the edges. Use a sharp knife to make small cuts or punctures on the surface of the dough with a fork. Brush the surface of the cake with vegetable oil, butter, or a beaten egg.
9. Heat the oven to 200 ° C and send the cake to bake for half an hour. When the dough is golden brown, remove from the broiler and chill slightly.
10. Serve the pie both warm and chilled.
See also a video recipe on how to make puff pastry meat pie.
[media =
