Rice casserole with apples can be prepared in the evening and enjoy a delicious breakfast in the morning. How to cook it, read the step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step cooking of rice casserole with apples
- Video recipe
An abundance of modern recipes allows you to diversify your daily menu. Modern housewives are increasingly conducting new culinary experiments with an innovative solution. However, traditional Russian cuisine is also popular today. For example, a long-forgotten rice casserole with prunes, raisins, jam or other additives is being revived. However, the most preferred is the rice casserole with apples. This is a delicious, nutritious and healthy dish that can be attributed to both the dessert and the main dish. It can be served not only to adults, but also included in the children's diet. It is not at all difficult to prepare it, even a novice cook can handle it. The recipe uses the most common and affordable products. This produces a delicious dish with a rich apple flavor. And the protein mixture gives the casserole a special flavor.
You can cook apple rice casserole in one large pan or small portioned tins. You can bake it in the oven, microwave or steam bath. In addition to apples, you can add raisins or nuts. Serve it deliciously both cold and hot for lunch or breakfast, because the dish is quite satisfying. Sour cream, cream, jam, condensed milk or just a cup of freshly brewed tea are served with the casserole.
- Caloric content per 100 g - 152 kcal.
- Servings - 3
- Cooking time - 55 minutes
Ingredients:
- Rice - 150 g
- Eggs - 2 pcs.
- Vegetable oil - for lubricating the baking dish
- Salt - a pinch
- Honey - 2 tablespoons
- Apples - 2 pcs.
Step by step preparation of rice casserole with apples, recipe with photo:
1. Wash the rice well under several waters and boil it almost until tender. To do this, fill it with water in a 1: 2 ratio, season with salt and cook for 10 minutes so that the rice completely absorbs all the water. Then transfer the rice to a sieve and rinse. Add honey and chicken yolks.
2. Stir the food until it is well distributed throughout the mass. If honey is allergic, use sugar.
3. Wash and dry the apples. Remove the replacement box, cut into medium cubes or coarsely grate. You can peel or leave the peel, it's a matter of taste. Add apples to rice mixture and stir.
4. Beat the whites with a mixer until a white airy mass and stable peaks.
5. Add the beaten egg whites to the rice mixture.
6. Gently stir the food so that the proteins do not fall off and put the mixture in a baking dish, which brush with a thin layer of vegetable or butter.
7. Heat the oven to 180 degrees and send the rice casserole with apples to bake for 15-20 minutes until golden brown. If the finished dish is eaten immediately after cooking, then the casserole will be tender and airy. After cooling, it will become denser and harder.
See also a video recipe on how to cook a rice casserole with apples.
