Juicy and fluffy curd-rice casserole is one of the favorite and popular dishes. To cook it successfully, you need to consider some important points. Let's find out what this recipe is fraught with.
Recipe content:
- How to make a rice and curd casserole - rules and secrets of cooking
- Curd and rice casserole - recipe in the oven
- Curd and rice casserole - recipe in a slow cooker
- Curd and rice casserole - recipe with chocolate
- Video recipes
Perfectly cooked curd-rice casserole is not obtained by everyone. How to cook it so that it turns out tender, soft and airy? The secret to the success of this dish has some tricks and tricks. We will talk about them below, and also consider several recipes for preparing this dish.
How to make a rice and curd casserole - rules and secrets of cooking
- The cottage cheese should be fresh, it can be sour, but not bland, so the taste of the casserole will be more expressive. Those who follow a diet can take low-fat cottage cheese, but the most delicious dish is medium-fat cottage cheese.
- If the cottage cheese is too bland or low-fat, add a little sour cream or cream to it.
- Coarse cottage cheese should be rubbed through a fine sieve, beat with a mixer or skip on a blender. Then the casserole will come out more tender.
- Rice for the dish is washed well so that it does not stick together. Do this at least 7 times until the water becomes clear.
- It is convenient to use packaged rice in bags, it always turns out to be crumbly.
- Eggs not only serve as a binder, but also make the casserole feel airy.
- For the casserole to rise well, you need to divide the eggs into yolks and whites. And beat the cooled proteins separately and mix into the mass.
- As a flavoring agent, in addition to vanilla, you can use orange peel, cinnamon, nutmeg, ginger.
- In the form of additives, raisins are usually added to the dish. But instead, you can take dried fruits like dried apricots, prunes, dried peaches. Dried fruits must be thoroughly washed and steamed with boiling water.
- An iron or ceramic baking dish must first be greased and sprinkled with crushed breadcrumbs. With a silicone mold, such manipulations are not carried out.
- You need to bake the food in an oven heated to 180 ° C.
- For the product to have a golden brown caramel crust, sprinkle the casserole with sugar at the end of cooking.
- If you cook a casserole in the microwave, then cover it with a lid. The microwave cooking time depends on the power of the appliance. But in all cases, at the end of baking, the dessert is left in the oven for another 10 minutes.
- The finished dish must be cooled, otherwise it may fall apart during the removal from the mold.
- The casserole is served both warm and chilled.
- It goes well with sweet sauces: jam, sweet milk gravy, condensed milk, cream, honey, yogurt or hot chocolate.
- If the dish is prepared for adults, then it can be poured over with aromatic alcohol.
Curd and rice casserole - recipe in the oven
The classic version of the curd-rice casserole is baking it in the oven. This is the most common cooking method. Let's consider it in more detail.
- Caloric content per 100 g - 77 kcal.
- Servings - 1 casserole for 3 persons
- Cooking time - 1 hour 15 minutes
Ingredients:
- Rice - 100 g
- Milk - 200 ml
- Cottage cheese - 250 g
- Eggs - 2 pcs.
- Salt - a pinch
- Sugar - 2 tablespoons
- Raisins - 100 g
- Butter - 50 g
Step by step cooking:
- Rinse the rice thoroughly to drain clear water. Transfer to a saucepan, add a pinch of salt, cover with milk and boil for about 10 minutes until half cooked.
- Place cottage cheese in a container, add softened butter and beat with a blender.
- Wash the raisins, pour boiling water over and leave for 10 minutes to steam. Then blot with a paper towel.
- Divide the eggs into whites and yolks. Place the squirrels in a clean, dry container.
- Combine cooked rice, cottage cheese, egg yolks and dried raisins in a large bowl. Add sugar and stir well.
- Beat the whites with a mixer until a firm white foam and slowly add into the dough.
- Grease a baking dish with butter and line the rice and curd mixture in an even layer.
- Heat the oven to 180 degrees and send the casserole to bake for 40 minutes.
Curd and rice casserole - recipe in a slow cooker
If you do not have an oven, then prepare a curd-rice casserole in a slow cooker. This modern electrical appliance is a great helper for a modern housewife. In it, the dishes are no less tasty than in the brazier.
Ingredients:
- Rice - 100 g
- Cottage cheese - 200 g
- Water - 200 ml
- Sour cream - 50 g
- Eggs - 1 pc.
- Apples - 2 pcs.
- Salt - a pinch
- Butter - 20 g
- Sugar - 3 tablespoons
Step by step cooking:
- Rice thoroughly wash until transparent, fill with drinking water, add a pinch of salt and boil until cooked for 15 minutes. Then cool slightly and beat with a blender until smooth.
- Grind the curd through a fine sieve or beat with a blender.
- Wash the apples, remove the seed box and peel. Cut them into pieces and lightly fry in a skillet in butter, sprinkle with sugar.
- Combine rice puree, grated cottage cheese, sour cream and fried apples.
- Add egg yolks and mix well.
- Add a pinch of salt to the proteins and beat well with a mixer until stable peaks.
- Gently introduce the proteins into the mass and slowly mix in with movements from top to bottom.
- Put the mass in a slow cooker, turn on the baking mode and cook the casserole for 40 minutes.
Curd and rice casserole - recipe with chocolate
Chocolate baked goods are an incredible treat for chocolate aficionados. The curd-rice casserole with chocolate will appeal to everyone and even those who do not like cottage cheese and rice in their own form.
Ingredients:
- Rice - 100 g
- Milk - 200 ml
- Cocoa powder - 1 tablespoon
- Cottage cheese - 200 g
- Chocolate - 100 g
- Cherries - 100 g
- Salt - a pinch
- Sugar - 1 tablespoon
- Eggs - 2 pcs.
- Cream - 100 ml
- Butter - for lubricating the mold
Step by step cooking:
- Pour milk into a container, add cocoa powder, sugar and boil.
- Rinse the rice thoroughly, cover with chocolate milk and boil for 10 minutes until medium cooked.
- Combine cottage cheese with cream and beat with a blender.
- Wash the cherries and remove the seeds.
- Cut the chocolate into small pieces or grate.
- Combine cooked chocolate rice, cottage cheese, cherries and chocolate. Add chicken yolks and stir.
- Add a pinch of salt to the chicken proteins and beat with a mixer until fluffy and white airy mass.
- Gently insert the whites into the dough and stir in slowly.
- Put the food in a greased form and send it to the oven heated to 180 degrees.
- Bake the casserole for 40 minutes.
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